Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish to prevent sticking.
- Prepare the cake mix according to the package instructions.
- Gently fold in the chopped strawberries to incorporate their freshness.
- Pour the batter into the prepared baking dish, spreading it evenly.
- In a medium bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of this cream cheese mixture over the cake batter for a lovely layering effect.
- Sprinkle coconut flakes and white chocolate chips generously over the top for a crunchy finish.
- Bake for 40-45 minutes, or until the cake is set and edges are golden brown.
- Allow the cake to cool before serving to let those flavors meld.
Best ways to enjoy it
Strawberry Earthquake Cake is fabulous on its own, but there are a few fun ways to elevate your serving experience. Consider topping it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Pair it with a hot cup of coffee or iced tea for a refreshing afternoon treat. Add fresh strawberries on the side for a vibrant finish that enhances the cake’s flavor profile.
How to store & freeze
To ensure your Strawberry Earthquake Cake stays fresh, let it cool completely before covering it. Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for later enjoyment; just be sure to wrap it tightly in plastic wrap followed by aluminum foil. It can stay frozen for up to 3 months. When ready to serve, thaw it in the fridge overnight.
Helpful cooking tips
- Room temperature cream cheese ensures a smoother mixture, so take it out ahead of time.
- Feel free to adjust sweetness by adding less sugar to the cream cheese mixture if desired.
- For a lighter version, you can substitute part of the cream cheese with Greek yogurt.
- Be careful not to overmix the cake batter after adding the strawberries, as this can make the cake dense.
Creative twists
While Strawberry Earthquake Cake is delicious as is, you can easily switch things up by using different fruits like raspberries, blueberries, or peaches. For a tropical flair, try adding crushed pineapple instead of strawberries. If you’re feeling adventurous, experiment with adding nuts, or a drizzle of caramel sauce over the top!
FAQs
How long does it take to make this cake?
The total prep and cook time for Strawberry Earthquake Cake is around an hour, making it perfect for a last-minute dessert.
Can I use a different type of cake mix?
Absolutely! Feel free to substitute the white cake mix with another flavor, such as vanilla or almond, to put your personal spin on the cake.
Is there a way to make it gluten-free?
Yes! You can use a gluten-free cake mix to make this dessert more accommodating for those with dietary restrictions.
By following this guide, you’ll be well on your way to creating a delightful Strawberry Earthquake Cake that’s sure to impress family and friends alike!
