Step-by-step instructions
- Begin by washing, hulling, and slicing your fresh strawberries into a large mixing bowl.
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Pour in the cold water and lemon juice, whisking until the mixture is smooth and free of lumps.
- Stir in the sliced strawberries and place the saucepan over medium heat. Cook for about 8-10 minutes, or until the mixture starts to thicken.
- Lower the heat and let it simmer for an additional 2-3 minutes, until it becomes glossy and slightly translucent.
- Remove from heat and gently mix in the vanilla extract.
- Allow the filling to cool completely at room temperature for about 30 minutes.
- Spoon the cooled filling into freezer-safe containers or bags, ensuring you leave about an inch of headspace for expansion.
- Label your containers and freeze for up to 6 months. Make sure to thaw overnight in the refrigerator before using.
Best ways to enjoy it
Once your Strawberry Freezer Pie Filling is ready, the possibilities are endless! Use it as a luscious layer in a pie crust, serve it over cheesecake, or just spoon it over a bowl of vanilla ice cream for a refreshing dessert. You can also use it as a topping for pancakes or waffles, providing a delightful breakfast treat. It adds color and flavor to any dish!
Storage and reheating tips
To keep your Strawberry Freezer Pie Filling at its best, store it in airtight freezer-safe containers or heavy-duty freezer bags. When sealed correctly, it can last up to 6 months in the freezer. Always remember to label your containers with the date to keep track of freshness. When it’s time to use it, simply thaw overnight in the refrigerator and use it as desired.
Helpful cooking tips
- If you prefer a thicker filling, you can increase the cornstarch slightly or cook it a bit longer while stirring.
- For an added zest, try incorporating a hint of orange zest along with the lemon juice.
- Always taste to adjust sweetness—nature of strawberries can vary, so don’t hesitate to tweak it!
Creative twists
While traditional strawberry filling is fantastic, you can play with flavors! Mix in blueberries or raspberries for a berry medley, or add a touch of almond extract instead of vanilla for a unique twist. For a tropical flair, try incorporating a few crushed pineapple chunks.
FAQs
How long does it take to prepare this filling?
The prep time is about 15 minutes, with an additional 10-15 minutes for cooking. Just remember to allow time for cooling before freezing.
Can I use frozen strawberries for this recipe?
Yes, you can! Frozen strawberries will yield a slightly different texture but will still provide excellent flavor. Just thaw and drain excess moisture before use.
Is there a way to reduce sugar in this recipe?
Absolutely! You can use less sugar or substitute with natural sweeteners like honey or agave syrup, but keep in mind that liquid sweeteners may change the consistency slightly.
Enjoy your new favorite strawberry filling recipe, offering taste and versatility for all your dessert creations!
