Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the strawberry cake mix, vegetable oil, eggs, buttermilk, sour cream, and vanilla extract until smooth and fully combined.
- In a separate small bowl, mix the brown sugar and cinnamon together.
- Pour half of the cake batter into the greased dish and sprinkle the cinnamon-sugar mixture evenly over the top.
- Pour the remaining cake batter over the cinnamon-sugar layer.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- For the cream filling, beat the softened cream cheese, 1/2 cup powdered sugar, and 1/2 teaspoon vanilla until smooth.
- Spread the cream cheese mixture over the cooled cake.
- In a separate bowl, whisk together the remaining 1 cup powdered sugar, strawberry puree, heavy cream, and 1/2 teaspoon vanilla extract to create the icing.
- Pour the strawberry icing over the cake and allow it to set before serving. For an extra twist, poke small holes in the cake to let the icing soak in before chilling.
Best ways to enjoy it
Serve your Strawberry Honeybun Cake with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence. Fresh strawberries on the side can add a nice visual element and enhance the fruitiness. This cake pairs beautifully with a cup of tea or coffee, making it ideal for brunches or afternoon get-togethers.
How to store
To keep your Strawberry Honeybun Cake fresh, store it in an airtight container in the refrigerator for up to a week. If you wish to extend its life, you can freeze individual slices. Be sure to wrap each slice in plastic wrap and then place it in a freezer-safe bag to prevent freezer burn. When ready to enjoy, simply thaw in the refrigerator overnight before serving.
Helpful cooking tips
For the most moist cake possible, consider poking small holes in the top of the cake before pouring on the icing. This allows the delicious strawberry flavor to seep into every bite! Also, chilling the cake before cutting it will result in cleaner slices and a firmer texture.
Creative twists
While this recipe shines with strawberry flavors, you can easily customize it. Experiment with different fruit purees like raspberry or blueberry for the icing. For a lemony twist, consider adding lemon zest to the batter or icing. If you’re looking for a healthier approach, substitute Greek yogurt for sour cream.
FAQs
How long does this cake take to prepare?
The preparation time is about 15-20 minutes, with an additional 35-40 minutes for baking.
Can I substitute the cake mix?
Yes! Feel free to use a different flavored cake mix, such as vanilla or chocolate, and adjust the icing flavors accordingly.
Is it safe to eat leftovers after a few days?
Yes, as long as it’s stored properly in the refrigerator, it should still be delicious for up to a week. Just ensure it remains covered to protect it from drying out.
Can I make this gluten-free?
Absolutely! Use a gluten-free cake mix to accommodate dietary needs, but be sure to check that all other ingredients are also gluten-free.
