Step-by-step instructions
Now, let’s get baking! Follow these simple steps to whip up your Strawberry Kiss Cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the unsalted butter and powdered sugar together until the mixture is light and fluffy.
- Add the strawberry puree and vanilla extract to the bowl. Mix until everything is well combined.
- In another bowl, whisk the flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring until a soft dough forms.
- Roll the dough into small balls, approximately one inch in diameter, and place them on a baking sheet lined with parchment paper.
- Take a chocolate kiss and gently press it into the center of each dough ball.
- Bake for 10-12 minutes, or until they turn lightly golden on the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
Strawberry Kiss Cookies shine when paired with a tall glass of cold milk or a steaming cup of coffee. For an extra touch of whimsy, serve these cookies on a colorful platter at your next gathering. For something more festive, you can drizzle melted chocolate on top after they cool completely or sprinkle some powdered sugar for added flair. Not only do they taste amazing, but they also make for a beautiful presentation.
How to store
To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, they freeze beautifully! Just place the cookies in a freezer-safe bag or container, and they’ll keep well for about 2-3 months. Simply thaw them in the fridge overnight before serving. Always remember to practice safe food handling to avoid any foodborne illness—store your cookies in a clean, dry place.
Helpful cooking tips
- Make sure your butter is at room temperature before you start. This will aid in achieving a fluffy texture when creaming it with the sugar.
- If you want a stronger strawberry flavor, increase the amount of strawberry puree slightly. Just be mindful not to add too much, which could alter the dough’s structure.
- For those who enjoy a hint of citrus, try adding a teaspoon of lemon zest to the dough for a delightful twist!
Creative twists
Why not experiment with different flavors? You can substitute strawberries with other fruit purees, like raspberry or mango, for a unique spin. Alternatively, try using white chocolate chips instead of chocolate kisses for an unexpected sweetness. If you’re catering to dietary restrictions, you can swap out the all-purpose flour for gluten-free flour or use coconut oil in place of butter for a dairy-free version.
Your questions answered
What is the prep time for Strawberry Kiss Cookies?
The total prep time is around 10-15 minutes, with an additional 10-12 minutes for baking.
Can I use frozen strawberries for the puree?
Yes! Frozen strawberries work well. Just thaw and blend them before measuring.
How long do these cookies last?
When stored in an airtight container, these cookies can last up to a week at room temperature, or you can freeze them for 2-3 months.
Creating Strawberry Kiss Cookies is not just about following a recipe—it’s about enjoying the process and delighting in the final product. Make them for a special occasion, or simply whip them up for a weekend treat, and let their irresistible charm bring joy to your kitchen!
