Strawberry Lemon Cream Cheese Cake is more than just a dessert; it’s an experience that brightens any occasion! Bursting with the tangy freshness of strawberries and a zesty hint of lemon, this cake is designed to bring a smile to anyone’s face. Whether it’s a summer gathering, a birthday party, or simply a cozy night at home, this cake’s vivid flavors and creamy texture make it a perfect choice for all celebrations. I’ve personally whipped this treat up for family get-togethers, and it’s always met with rave reviews!

Why you’ll love this dish

One bite of this Strawberry Lemon Cream Cheese Cake will leave you craving more. It combines the sweetness of strawberries with the tartness of lemons, creating a delightful balance that’s both refreshing and indulgent. Not only is this cake surprisingly simple to prepare, but it also lends itself well to any occasion—be it a sunny brunch or an elegant dinner party. Plus, who could resist a creamy, dreamy frosting that perfectly complements each layer of this cake?

“Absolutely loved this Strawberry Lemon Cream Cheese Cake! The flavors are so bright and refreshing—it’s the perfect dessert for spring!” – A satisfied home baker.

Step-by-step overview

Creating this delicious Strawberry Lemon Cream Cheese Cake is a fun and straightforward process. You’ll begin by baking three layers of moist, lemon-infused cake. While those cool, you’ll prepare a creamy frosting and juicy strawberry topping. Finally, you’ll assemble and decorate your cake to ensure it’s as beautiful as it is tasty. This layered delight comes together seamlessly, making it a great recipe for bakers of all skill levels.

What you’ll need

To gather your ingredients for this vibrant cake, you’ll need the following:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 16 oz cream cheese, softened
• 1/2 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 2 cups fresh strawberries, chopped
• 1 tablespoon lemon juice (for strawberries)

Feel free to swap the butter for a plant-based version if you prefer a dairy-free option!