Step-by-step instructions
Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set them aside.
Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set this mixture aside for later.
Cream butter and sugar: In a larger mixing bowl, beat the room-temperature butter and granulated sugar together until the mixture is light, fluffy, and tempting.
Add eggs and flavorings: Incorporate the eggs one at a time into the creamed mixture. Afterward, mix in the vanilla extract, lemon zest, and fresh lemon juice.
Stir in strawberry puree: Gently fold in the strawberry puree (and a few drops of pink food coloring if desired) until everything is just blended.
Combine dry ingredients and buttermilk: Alternate adding the flour mixture and buttermilk to the batter, starting and finishing with the dry ingredients. Mix until just combined—don’t overdo it!
Bake: Pour the batter into the divided pans, then bake for 30–35 minutes. Check with a toothpick; it should come out clean when the cakes are ready. Let cool completely before frosting.
Prepare the frosting: Beat together the cream cheese and softened butter until they’re smooth. Gradually mix in the powdered sugar, lemon juice, lemon zest, and vanilla until you achieve a creamy consistency.
Frost the cakes: Generously frost each cooled cake layer, stacking them and spreading frosting all around until it’s beautifully covered.
Serve: Slice, serve, and prepare for happiness!
Best ways to enjoy it
Once your masterpiece is created, the ways to serve Strawberry Lemonade Cake are limited only by your imagination. For an inviting presentation, consider dusting the top with additional lemon zest or fresh strawberries for a pop of color. You could also serve it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream for extra indulgence. This cake pairs beautifully with a chilled glass of lemonade or sweet iced tea, making it a perfect centerpiece for any summer gathering.
Keeping leftovers fresh
To ensure your delightful cake remains fresh, store it in an airtight container at room temperature for 2-3 days. If you’d like to keep it longer, consider refrigerating it; just be aware it’s best enjoyed at room temperature before serving. For longer storage, slice the cake and wrap individual pieces securely in plastic wrap, placing them in a freezer-safe bag. This way, you can enjoy a slice of sunshine anytime!
Helpful cooking tips
- Room temperature ingredients: Make sure your butter and eggs are at room temperature for a smoother batter that traps more air, leading to fluffier layers.
- Lemon zest: Fresh lemon zest makes a world of difference in flavor, so don’t skip this step! It’s where much of the lemony goodness comes from.
- Check your oven: Ovens can vary, so keep an eye on your cakes. Check for doneness a few minutes before the recommended time.
Creative twists
Feeling adventurous? You can easily switch up this Strawberry Lemonade Cake with different fruits or flavors. Consider substituting the strawberry puree with pureed raspberries or blueberries for a berry medley. Want to make it even zestier? Add a splash of lime juice to the batter or the frosting for a citrus burst. For a gluten-free adaptation, substitute the all-purpose flour with a blend specifically designed for baking.
FAQs
How long does it take to prepare this cake?
Preparation typically takes about 30 minutes, but don’t forget to factor in an additional hour or so for baking and complete cooling before frosting.
Can I use frozen strawberries?
Yes, frozen strawberries can be conveniently used! Just blend them until smooth, and you’ll get the same delicious flavor.
How do I store leftover cake?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness. You can also freeze slices individually for a later treat.
Now that you’re armed with this wonderful recipe, it’s time to celebrate summer with your own homemade Strawberry Lemonade Cake! Enjoy every slice of this delicious treat.
