Step-by-Step Instructions

For Strawberry Pie

1. Preheat your oven according to the pie crust package instructions.
2. Roll out the unbaked pie crust and fit it into a pie pan.
3. Beat the egg white and brush it over the crust for a beautiful, golden finish.
4. Bake according to the package instructions until it’s lightly golden and set it aside to cool.
5. In a saucepan, combine the water, granulated sugar, and cornstarch.
6. Bring this mixture to a boil and cook until it thickens, stirring consistently.
7. Remove it from heat, and add the strawberry gelatin mix, stirring until it fully dissolves. Allow it to cool slightly.
8. Arrange the fresh strawberries in your cooled pie crust, then pour the cooled gelatin mixture over them.
9. Chill in the refrigerator until set. Serve with a generous dollop of whipped topping.

For Strawberry Jello Pie

1. In a bowl, dissolve the strawberry Jello in 2/3 cup of boiling water. Stir until fully combined.
2. Add 1 cup of ice cold water into the Jello mixture and mix well.
3. In another bowl, gently fold the Cool Whip into the Jello mixture until well blended.
4. Pour this creamy mix into the graham cracker crust, smoothing it out evenly.
5. Chill until set—this usually takes about 2-4 hours. Serve chilled.

Best Ways to Enjoy It

Both the Strawberry Pie and Strawberry Jello Pie shine when paired with a light summer meal. Consider serving them alongside grilled chicken or a refreshing salad for a delightful family dinner or picnic. A sprig of fresh mint on top adds a touch of elegance and a hint of flavor. These pies are also perfect as a sweet ending to any barbecue or festive gathering, bringing everyone together for a delightful treat.

Keeping Leftovers Fresh

These pies are best enjoyed fresh, but if you have leftovers, here’s how to store them:

• Cover the Strawberry Pie with plastic wrap and keep it in the refrigerator for up to 2 days.
• The Strawberry Jello Pie can also be stored in the fridge for about 3-4 days. Make sure it’s covered to maintain moisture.
• Freezing is not recommended due to the texture changes upon thawing.

Helpful Cooking Tips

• Ensure your egg white is at room temperature for better aeration when brushing your crust.
• For the Strawberry Pie, letting the gelatin mixture cool before pouring over the strawberries prevents them from getting mushy.
• Experiment with toppings: crushed nuts, grated chocolate, or coconut flakes can enhance the presentation and flavor.

Creative Twists

Why not get inventive? You can make a mixed berry pie by adding blueberries or raspberries to the filling for a berry medley that packs a flavor punch. For a tropical twist, consider swapping in lime jello and using pineapple in the Jello Pie for a refreshing change. Vegan or gluten-free options can also be explored using plant-based whipped cream and gluten-free pie crusts.

FAQs

What is the best way to enjoy strawberry pie?

Enjoy strawberry pie chilled with whipped cream or a scoop of vanilla ice cream on the side.

How long does each pie take to set?

The Strawberry Pie typically sets in a couple of hours, while the Strawberry Jello Pie may take around 2-4 hours.

Can I use frozen strawberries?

Fresh strawberries are ideal for flavor and texture, but if frozen are your only option, make sure to thaw and drain them well.

How can I store the leftover pies?

Cover each pie tightly and store in the refrigerator. Strawberry Pie lasts about 2 days, while Strawberry Jello Pie can be enjoyed for 3-4 days.

Enjoy these delightful pies that capture the essence of summer in each delicious bite!

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