Directions to Follow
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- Gradually mix in the dry ingredient mixture and milk, alternating between the two until just combined.
- Gently fold in the diced strawberries.
- Spoon the batter into the cupcake liners, filling them about three-quarters full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely before frosting.
- For the frosting, beat the softened butter until creamy, then gradually add powdered sugar, vanilla, and heavy cream. Mix until fluffy and tinted with pink food coloring.
- Generously frost the cooled cupcakes, placing a slice of strawberry in the center for the snout.
- Use mini chocolate chips for nostrils and small strawberry pieces for ears. Finish with chocolate sprinkles for the eyes and eyebrows.
- Serve and enjoy the smiles!
Best Ways to Enjoy It
Strawberry Piggy Cupcakes are a showstopper at any gathering. Serve them on colorful platters at children’s parties or include them in a dessert table during holiday celebrations. Pair these cupcakes with fresh lemonade or milkshakes on a warm day to elevate the experience.
How to Store
To keep your cupcakes fresh, store them at room temperature in an airtight container. They can last for up to three days. If you want to keep them for a longer time, freeze them, unfrosted, in a single layer, and then transfer them to a freezer-safe bag. When you’re ready to enjoy, simply thaw and frost them! Always ensure proper food handling to keep your treats safe.
Helpful Cooking Tips
- Softening Butter: If you forget to soften your butter ahead of time, cut it into small pieces and let it sit at room temperature for about 10 minutes.
- Muffin Tin Tips: Make sure to fill your cupcake liners only three-quarters full to allow room for rising without overflowing.
- Baking Accuracy: Use an oven thermometer to ensure your oven is at the correct temperature for the best baking results.
Creative Twists
Feel free to get creative with this recipe! Consider adding a hint of lemon zest to the batter for a citrusy kick or swapping out the strawberries for other berries like raspberries or blueberries. You could also decorate with pastel-colored frosting for themed events, or try making mini versions of the cupcakes for bite-sized fun!
Common Questions
What is the prep time for Strawberry Piggy Cupcakes?
The prep time is about 20 minutes, with baking taking an additional 18-20 minutes.
Can I substitute the strawberries?
Absolutely! You can replace strawberries with other fruits like blueberries, raspberries, or even diced apples, keeping in mind that flavors may vary.
How do I store the cupcakes properly?
Keep the decorated cupcakes in an airtight container at room temperature for up to three days, or freeze the unfrosted cupcakes for longer storage. Just make sure to thaw them fully before frosting.
These Strawberry Piggy Cupcakes are not just a treat for the taste buds; they’re also a feast for the eyes and the imagination. Happy baking!
