There’s something magical about the combination of strawberries and pineapple, especially when it’s baked into a moist pound cake. This Strawberry Pineapple Pound Cake provides a delightful burst of fruity flavor in every slice. Perfect for summer picnics, family gatherings, or even a cozy evening at home, this cake is both delicious and visually stunning, garnished with fresh fruit that adds a festive touch. Over the years, I’ve made this cake countless times, each time relishing the blend of sweet and tangy flavors, and I’m excited to share my beloved recipe with you.
Why You’ll Love This Dish
One of the standout features of this recipe is its versatility. Not only is it a super easy dessert to whip up, but it also allows for adjustments based on what you have on hand. Whether you need a quick dessert for a weeknight dinner or a showstopper for a holiday brunch, this Strawberry Pineapple Pound Cake checks all the boxes. The moist texture and vibrant flavors make it a big hit with kids and adults alike.
“This cake has become my go-to for summer parties! It’s light, refreshing, and always garners compliments.” – Satisfied Baker
Preparing Strawberry Pineapple Pound Cake
This pound cake recipe is straightforward yet rewarding. You’ll begin by creaming the butter and sugar, which serves as the base of this rich cake. Then, the batter comes together with just a few more ingredients, creating a delightful mixture that’s studded with chunks of fresh strawberries and crushed pineapple. Expect to spend about 15 minutes prepping, and another hour baking, with an irresistible aroma wafting through your kitchen as it cooks!
What You’ll Need
Gather the following ingredients for the cake:
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 2 1/2 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1/4 cup sour cream (for extra moisture)
For the glaze (optional):
- 1 cup powdered sugar
- 2–3 tablespoons pineapple juice
- A few strawberry slices for garnish
Feel free to experiment; for example, you could substitute yogurt for the sour cream for a tangy twist or use frozen strawberries if fresh ones aren’t available.
