Directions
Step-by-step instructions
- Preheat your oven as directed on the cake mix box.
- In a large mixing bowl, combine the strawberry cake mix, strawberry Jell-O, eggs, oil, and milk.
- Mix all the ingredients until the batter is smooth and well blended.
- Pour the batter into a greased pound cake pan.
- Bake according to the cake mix instructions, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a bit before transferring it to a wire rack to cool completely.
How to serve Strawberry Pineapple Pound Cake
Best ways to enjoy it
Serving this Strawberry Pineapple Pound Cake is an opportunity to get creative! You can slice it and serve it plain, or dress it up with a dollop of whipped cream and a fresh strawberry on top for a more elegant presentation. For an extra layer of flavor, drizzle it with a simple glaze made from powdered sugar and milk. Pair it with a scoop of vanilla ice cream or a refreshing fruit salad to make it a complete dessert experience.
How to store
Keeping leftovers fresh
To keep your Strawberry Pineapple Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to save some for later, this cake freezes beautifully. Just wrap individual slices in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy it again, simply thaw at room temperature. Always ensure food safety by consuming any leftover cake within a reasonable timeframe to avoid spoilage.
Tips to make
Helpful cooking tips
For the best results, make sure your eggs and milk are at room temperature before starting; this helps the batter mix more evenly. Don’t overmix; just combine until smooth, as overmixing can lead to a denser cake. If you want to add a splash of flavor, consider incorporating a teaspoon of vanilla extract or lemon zest for that extra zing.
Variations
Creative twists
Feel free to put your spin on this recipe! You can swap out the strawberry cake mix for another flavor, like lemon or pineapple, to create a different profile. Add in fresh chopped strawberries or even crushed pineapples (drained) for added texture and flavor. If you’re feeling adventurous, try a cream cheese frosting on top instead of whipped cream for a richer finish. The possibilities are endless!
FAQs
Your questions answered
How long does it take to prepare this cake?
Preparation time is about 15 minutes, with baking taking approximately 30-35 minutes.
Can I use a different flavor of Jell-O?
Absolutely! Feel free to experiment with other flavors, though strawberry works wonderfully paired with the cake mix.
How do I prevent my cake from sticking to the pan?
Ensure your pan is well greased and consider using parchment paper at the bottom for easy removal after baking.
Can I make this cake ahead of time?
Yes, this cake tastes great even a day or two after baking. Just store it properly in an airtight container!
