Directions to follow
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream the butter and granulated sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract to enhance the flavor.
- In another bowl, sift together the flour, baking powder, and salt to ensure a light texture.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until combined.
- Gently fold in the chopped strawberries and pineapple—this is where the magic happens!
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake cools, mix the powdered sugar and pineapple juice to create a smooth glaze.
- Drizzle the glaze over the cooled cake, and you’re ready to serve and enjoy!
Best ways to enjoy it
This cake is delightful on its own, but you can elevate the experience in several ways. Serve it warm with a scoop of vanilla ice cream for dessert, or pair it with whipped cream for a light afternoon snack. For a bit more flair, garnish with fresh mint leaves or additional fruit slices for a beautiful presentation.
Keeping leftovers fresh
To store your Strawberry Pineapple Pound Cake, wrap it tightly in plastic wrap and keep it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, it freezes really well! Just slice and wrap it in plastic, then place it in a freezer-safe container. Thaw it at room temperature when you’re ready to enjoy it again.
Helpful cooking tips
To take your pound cake to the next level, ensure your butter is softened but not melted, as this helps to incorporate air for a fluffy texture. Also, feel free to experiment with mix-ins such as walnuts or coconut for added texture. Always remember to measure your flour accurately by spooning it into the measuring cup and leveling it off—this will help prevent your cake from becoming too dense.
Creative twists
If you’re looking to change up the flavors, you can swap out strawberries for raspberries or blueberries. For a tropical flair, consider adding shredded coconut or even a splash of coconut milk instead of regular milk. If you’re feeling adventurous, a hint of lime zest can amplify the fruitiness beautifully!
FAQs
How long does it take to make this recipe?
The preparation time is roughly 15-20 minutes, and baking takes about 50-60 minutes. Altogether, you can expect to have your cake ready in about 1.5 hours.
Can I substitute the fruits in the recipe?
Absolutely! You can use any berries or tropical fruits you prefer. Just ensure that if you use a fruit with higher moisture content, you may want to adjust the other wet ingredients slightly.
How do I know when the cake is done?
A toothpick inserted into the center should come out clean or with just a few crumbs. If the toothpick has wet batter on it, give it a few more minutes in the oven.
Create your Strawberry Pineapple Pound Cake today, and watch it steal the spotlight at your next gathering!
