Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) so that it’s hot and ready to bake your pie.
- In a medium bowl, combine diced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until everything is well mixed and the strawberries are coated.
- Roll out one pie crust and fit it into a 9-inch pie pan, ensuring there are no gaps.
- Pour the strawberry mixture evenly into the crust.
- Roll out the second pie crust and place it over the filling. Seal the edges with a fork or by crimping with your fingers. Cut slits in the top crust for steam to escape.
- In a small bowl, beat the egg and brush it over the top crust to help achieve a golden-brown color.
- Bake for 25-30 minutes or until the crust is golden brown. Keep an eye on it in the last few minutes!
- While the pie cools, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk until you reach your desired consistency.
- Once the pie is cool, drizzle the glaze over the top and sprinkle with rainbow sanding sugar.
- Slice, serve, and enjoy! It’s best when shared, so don’t forget to gather your friends and family!
How to Serve Strawberry Pop-Tart Pie
To elevate your serving game, consider placing slices of the pie on colorful plates alongside a scoop of vanilla ice cream or whipped cream. Fresh mint leaves can be added for a pop of color and a refreshing taste. This pie also pairs wonderfully with a hot cup of tea or coffee, making it a perfect dessert for any occasion!
Keeping Leftovers Fresh
If you happen to have any leftovers, storing them properly will ensure they remain delicious. Keep the pie covered at room temperature for up to two days. If you want to store it for a longer time, wrap it well and place it in the refrigerator for up to five days. For best results, reheat individual slices in the microwave for a few seconds before serving.
Pro Chef Tips
- Use Seasonal Strawberries: Fresh, in-season strawberries will give you the best flavor.
- Chill Your Dough: Before rolling out, chilling your pie crust can make it easier to work with and prevent shrinkage during baking.
- Taste Test the Filling: Make sure to taste the strawberry mixture before baking. You can adjust the sweetness by adding more sugar or acidity by adding more lemon juice.
Creative Twists
- Mix of Berries: Try using mixed berries like blueberries or raspberries for a delicious twist on the original.
- Add a Crunch: Consider incorporating a streusel topping made from oats and brown sugar for added texture.
- Vegan Version: Substitute the egg with a plant-based milk for brushing and use dairy-free pie crusts and powdered sugar.
FAQs
How long does this pie take to prepare?
Preparation time is roughly 15-20 minutes, with an additional 25-30 minutes for baking, making it quite manageable even on a busy day.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie ahead of time, refrigerate it once cooled, and serve it the next day. Just reheat individual slices in the microwave for a few seconds before serving.
What can I use if I don’t have fresh strawberries?
Frozen strawberries can be used, but ensure you drain them well to avoid excess moisture in the filling.
Whether you’re baking for a gathering or just treating yourself, this Strawberry Pop-Tart Pie is bound to become a favorite. Happy baking!
