Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the diced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well and set aside to let the strawberries release their juices.
3. Roll out one pie crust and fit it into a 9-inch pie pan.
4. Pour the strawberry mixture into the pie crust.
5. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust for venting. Brush the top with beaten egg.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. While the pie cools, make the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed.
8. Drizzle the glaze over the cooled pie and sprinkle with rainbow sanding sugar.
9. Slice and serve!

Best ways to enjoy it

This Strawberry Pop-Tart Pie is fabulous on its own, but you can elevate your serving game with a few creative ideas. Serve it warm with a scoop of vanilla ice cream on the side for a delicious contrast. A dollop of whipped cream pairs perfectly too! For added elegance, drizzle extra glaze over the slices and garnish with fresh mint leaves.

Keeping leftovers fresh

Storing your Strawberry Pop-Tart Pie is as easy as pie (pun intended!). Let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing it. Just slice it first, wrap individual pieces in plastic, and then place them in a freezer bag. It will freeze well for up to 2 months.

Helpful cooking tips

• Be sure to roll out your pie crust on a floured surface to prevent sticking.
• If the edges of your pie crust start to brown too quickly, cover them with strips of aluminum foil.
• Allow the pie to cool completely before adding the glaze; this will prevent it from melting and losing its shape.

Creative twists

Feel free to get creative with this recipe! Substitute the strawberries with other fruits like blueberries, or even mix in some cream cheese for a richer filling. You can also experiment with different glazes, perhaps using lemon or almond extract for a unique flavor. If you want a healthier version, consider using a whole grain pie crust and reducing the sugar slightly.

FAQs

How long does prep take for this pie?

Prep time is around 30 minutes, plus baking time of 45-50 minutes.

Can I substitute frozen strawberries?

Yes, you can use frozen strawberries; however, make sure to thaw and drain them first to avoid a soggy filling.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbling through the vent holes—an excellent indication that everything is cooked through!