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Directions to follow

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix well.
  3. Press the pretzel mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
  4. Bake for 8-10 minutes, or until the crust is set and has a slight golden hue. Allow it to cool completely.
  5. In a large bowl, beat the softened cream cheese with 1 cup of sugar until it’s smooth and creamy.
  6. In another bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture until everything is well combined.
  8. Spread this delicious cream cheese layer evenly over the cooled pretzel crust.
  9. Arrange the sliced strawberries evenly on top of the cream cheese layer.
  10. Dissolve the strawberry gelatin in 2 cups of boiling water. Stir until it’s completely dissolved, allowing it to cool slightly.
  11. Pour the gelatin mixture carefully over the strawberries, ensuring even coverage.
  12. Refrigerate for at least 4 hours, or until the gelatin is fully set.

Best ways to enjoy it

Strawberry Pretzel Salad shines when served chilled. For an extra touch, consider garnishing each slice with a dollop of whipped cream or a sprinkle of finely grated chocolate. Pair it with a scoop of vanilla ice cream or serve alongside refreshing beverages like iced tea or lemonade for a delightful snack!

How to store & freeze

To keep your Strawberry Pretzel Salad fresh, store it in the refrigerator, tightly covered with plastic wrap or in an airtight container. It can last for about 3-4 days. While freezing is not recommended, if you do freeze it, consume within a month for the best taste. Always remember to let it thaw in the fridge overnight before serving.

Helpful cooking tips

  • Make sure your cream cheese is at room temperature for easy blending.
  • When whipping the cream, ensure your bowl and beaters are cold; this helps achieve stiff peaks more easily.
  • For a more colorful look, consider adding other berries, such as blueberries or raspberries, alongside the strawberries!

Creative twists

Feel free to experiment with this recipe! Use a different flavor of gelatin, such as peach or raspberry, for a different taste experience. You could also swap out the pretzels for crushed graham crackers for a sweeter crust, or add a hint of lemon zest to the cream cheese layer for a citrusy kick.

Strawberry Pretzel Salad

Your questions answered

How long does it take to prepare Strawberry Pretzel Salad?
The prep time is approximately 30 minutes, but don’t forget to account for the chilling time of at least 4 hours.

Can I use low-fat ingredients?
Absolutely! Low-fat cream cheese and whipped topping can be used for a lighter version, though the texture might change slightly.

How should I store leftovers?
Store any leftovers in the fridge in an airtight container. Make sure to enjoy them within 3-4 days for the best taste!

Feel free to dive into this tempting recipe and make memories with each delicious bite!

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