Step-by-step instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out your thawed puff pastry sheet on a lightly floured surface, and cut heart shapes using a cookie cutter.
Place the heart shapes on the prepared baking sheet, ensuring they’re spaced out.
Brush the edges of each heart with the beaten egg to encourage that beautiful golden color.
Bake them in the oven for 12-15 minutes, until they’re puffed and golden brown. Set aside to cool once done.
In a small mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Slice each baked heart in half, spread a generous amount of the cream cheese mixture on the bottom half, then top with fresh strawberry slices.
Drizzle with melted chocolate and finish with a light dusting of powdered sugar.
Serve these delightful hearts immediately for the best experience!
Best ways to enjoy it
These Strawberry Puff Pastry Hearts are best enjoyed fresh, straight out of the oven, but there are several creative ways to elevate your serving game! Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent touch. They can also shine as a standout dessert at any brunch, alongside a chilled glass of sparkling rosé or a rich espresso.
Keeping leftovers fresh
To store any leftovers, gently place them in an airtight container in the refrigerator. They’re best eaten within a couple of days, but for longer storage, consider freezing the baked hearts before adding the cream cheese and strawberries. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes until warmed through.
Helpful cooking tips
- Ensure your puff pastry is completely thawed before rolling it out, as this will help achieve optimum flakiness.
- When mixing the cream cheese filling, make sure the cream cheese is soft enough to blend easily, preventing lumps.
- For a fun twist, experiment with other fillings like lemon curd or chocolate mousse in place of the cream cheese mixture!
Creative twists
Feel free to get inventive! Instead of strawberries, try mixing in other fruits like blueberries, raspberries, or even diced peaches to change up the flavor. You can also add zest from a lemon or orange to the cream cheese mixture for an extra zing. For a fall-inspired treat, consider incorporating pumpkin spice into your cream cheese filling!
Your questions answered
How long does it take to prepare and bake these hearts?
You can have these Strawberry Puff Pastry Hearts ready in about 30 to 40 minutes, including preparation and baking time.
Can I use frozen strawberries?
Absolutely! Just make sure to thaw and drain any excess water before using them to prevent sogginess.
Can I make these ahead of time?
These hearts are best enjoyed fresh, but you can prepare the pastry and filling ahead of time. Assemble and bake just before serving for optimal taste and texture.
With these delicious Strawberry Puff Pastry Hearts, you’re equipped to create a delightful treat that’s both impressive and absolutely delicious. Happy baking!
