There’s something wonderfully nostalgic about baking with fruits, especially when it comes to sweet-tart combinations like strawberry and rhubarb. This recipe for Strawberry Rhubarb Bars brings together these two iconic summer fruits in a deliciously chewy and crumbly dessert that’s perfect for any occasion. I remember the first time I tried this dish at a friend’s barbecue. The fruity filling and the crispy oat topping were such a delightful surprise that I had to ask for the recipe. Now, I often make it for picnics, family gatherings, and even just cozy evenings at home. Trust me, once you try these rhubarb bars, they’ll quickly become a staple in your baking repertoire!
Why you’ll love this dish
Strawberry Rhubarb Bars are more than just a dessert; they are a marriage of flavors that capture the essence of warm weather and sweet moments. What makes this recipe special is how simple it is to put together while still offering a homemade feel that impresses anyone you serve it to. Not only is it budget-friendly, but it also caters perfectly to those who love a fruity treat without the fuss of elaborate baking techniques.
These bars are ideal for:
- Quick snacks after school or work.
- Family brunches, where you want something fruity and satisfying.
- Summer picnics, adding a touch of nostalgia to any outdoor gathering.
“These bars are a hit every time! The combination of strawberry and rhubarb is pure magic, and my kids can’t get enough. They disappear so fast!” – A satisfied baker
Step-by-step overview
Preparing Strawberry Rhubarb Bars is a breeze! You’ll start by making a buttery oat crust that forms the perfect base. Then, you’ll create a luscious filling of strawberries and rhubarb, enhanced with sugar and cornstarch to keep everything together. Finally, sprinkle the remaining oat mixture on top and let the oven do its magic.
In just a few easy steps, you’ll have a delightful dessert ready to satisfy your sweet tooth!
What you’ll need
Gather the following ingredients to create these delicious bars:
- 1 cup all-purpose flour
- 1/2 cup oats (old-fashioned or quick oats work well)
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 cup chopped strawberries
- 1 cup chopped rhubarb
- 1/4 cup sugar
- 1 tbsp cornstarch
Feel free to substitute with whole wheat flour for a healthier twist or use coconut oil instead of butter for a dairy-free version.
