Strawberry shortcake meets cheesecake in a delightful roll that will make your taste buds sing! This Strawberry Shortcake Cheesecake Dessert Roll is not just a stunning dessert; it’s an indulgent, flavorful treat perfect for any occasion. Whether you’re celebrating a special event or just want to impress your family on a weeknight, this dessert is sure to make a memorable statement. With its light sponge cake, creamy cheesecake filling, and fresh strawberry topping, it’s a dessert that’s as beautiful as it is delicious.
Why you’ll love this dish
This dessert roll is a beautiful combination of nostalgia and luxury. The layers of fluffy cake, rich cheesecake, and fresh strawberries create an impressive dessert that’s surprisingly easy to make. Here are a few reasons you’ll want to try this recipe:
- Impressive Presentation: The rolled cake looks stunning when sliced and plated, making it ideal for gatherings or potlucks.
- Versatile Flavor: Perfect for summer days or holiday feasts, this dessert checks all the flavor boxes—sweet, creamy, and fruity.
- Easy to Customize: Feel free to switch out the strawberries for your favorite berries or even experiment with different fillings!
"This roll is a showstopper! I made it for a family gathering, and everyone was raving about how fresh and delicious it was!"
How this recipe comes together
Making the Strawberry Shortcake Cheesecake Dessert Roll is like crafting a work of art in your kitchen. It begins with whipping up a light and airy cake that you’ll roll while it’s still warm, creating a beautiful structure. After cooling, you’ll fill it with a luscious cheesecake filling and a homemade strawberry sauce. The final assembly is where creativity shines—once rolled and chilled, it’s ready to impress your guests with every slice!
What you’ll need
Here’s what you’ll need to make this delectable dessert:
- 3 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar, for dusting
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 1 tbsp water
- 1/2 cup crushed shortbread or graham crackers
- Additional fresh strawberries, sliced
- Whipped cream (optional)
Feel free to experiment with the fresh fruit or substitutions if you have dietary restrictions!
