Step-by-step instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until it’s silky smooth.
- In another bowl, whisk together the eggs, milk, flour, sugar, and salt until the mixture is well combined.
- Heat a non-stick skillet over medium heat. Pour a small amount of batter, forming thin crepes. Cook until they turn lightly golden on both sides.
- Once the crepes have cooled slightly, spread a generous layer of the cream cheese mixture over each crepe.
- Add a handful of sliced strawberries on top and tightly roll up the crepes, encasing the delicious filling.
- Arrange the rolls on a serving platter, and be generous with the golden cookie crumbs on top for that perfect crunch.
- Place the rolls in the refrigerator for about 30 minutes before serving. Enjoy your refreshing treat!
How to serve Strawberry Shortcake Cheesecake Rolls
Plating can elevate these rolls from simply delicious to absolutely stunning. Consider serving them on a large platter garnished with a sprinkling of extra cookie crumbs and a few whole strawberries for a touch of color. A dollop of whipped cream on the side is always a welcome addition, or you might want to offer a scoop of vanilla ice cream for extra indulgence. These rolls pair beautifully with a light, fruity tea or a glass of sparkling lemonade.
Keeping leftovers fresh
To ensure that your Strawberry Shortcake Cheesecake Rolls stay as delightful as the day you made them, store any leftovers in an airtight container in the refrigerator. They’ll be good for up to three days; however, for optimal flavor and texture, try to consume them within 48 hours. If you wish to store them for longer, you can freeze them. Just be sure to wrap each roll tightly in plastic wrap before placing them in a freezer-safe container. Thaw them in the refrigerator before serving.
Pro chef tips
- For an even thinner crepe, add a little water to the batter until you reach your desired consistency.
- If you have time, allow the cream cheese mixture to chill slightly before spreading it on the crepes; this will make it easier to work with.
- Try experimenting with different fillings — a chocolate spread or even different fruits can create delightful variations.
Creative twists
There are countless ways to make these Strawberry Shortcake Cheesecake Rolls your own! Try adding a swirl of lemon curd into the cream cheese filling for a zesty kick, or incorporate a hint of cinnamon into the crepe batter for a warm spice. You could even substitute the strawberries with peaches or blueberries for a seasonal spin that showcases different flavors throughout the year.
FAQs
How long does it take to prepare?
This recipe typically takes about 30 minutes to prep and cook, plus 30 minutes to chill. In total, you’re looking at an hour for these delightful rolls from start to finish!
Can I make this recipe ahead of time?
Absolutely! You can prepare the rolls a day in advance. Just store them covered in the refrigerator until you’re ready to serve them.
What if I don’t have cream cheese?
If you’re out of cream cheese, mascarpone cheese works wonderfully as a substitute, or you can use Greek yogurt for a healthier option. Just keep in mind that the flavor and consistency may differ slightly.
By following these simple instructions and tips, you’ll create a Strawberry Shortcake Cheesecake Roll that will delight your family and guests. Happy baking!
