Directions to follow
- Preheat your oven to 400°F (200°C).
- Beat together softened cream cheese, granulated sugar, and vanilla extract in a medium bowl until smooth and creamy.
- In a separate chilled bowl, whip heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Unfold the puff pastry sheets on a lightly floured surface and roll them into a large rectangle.
- Spread the strawberry jam evenly over the pastry, leaving a small border around the edges.
- Layer the cream cheese mixture over the jam, smoothing it out evenly.
- Top with sliced strawberries, spreading them evenly over the cream cheese layer.
- Carefully roll the pastry from one long side into a tight log.
- Slice the roll into 12 equal pieces and place them cut side up on a parchment-lined baking sheet.
- Bake for 15-18 minutes or until golden brown and puffed up.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
- Enjoy warm or at room temperature!
Best ways to enjoy it
These Strawberry Shortcake Cheesecake Rolls are delicious on their own, but here’s how to elevate your serving game: Plate them on a vibrant dessert platter, add a dollop of whipped cream on the side, or drizzle with melted chocolate for an indulgent finish. Serve alongside a scoop of vanilla ice cream or a refreshing fruit salad to complement the sweetness.
Storage and reheating tips
To keep your leftover Strawberry Shortcake Cheesecake Rolls fresh, store them in an airtight container in the refrigerator for up to 2 days. If you want to make them ahead of time, you can freeze them before baking. Just assemble your rolls, slice, and place them in a single layer on a baking sheet until frozen; transfer the frozen rolls to a freezer-safe bag. To bake from frozen, just add a few extra minutes to the baking time. Always ensure that your leftovers are stored safely to maintain quality and taste.
Helpful cooking tips
For perfect results every time, try these tips:
- Make sure your cream cheese is well-softened for a smooth filling.
- Chill your mixing bowl for whipping cream to achieve the best volume.
- Don’t overfill your rolls; leaving room for the pastry to puff is key!
- Keep an eye on them in the oven toward the end of baking to avoid over-browning.
Creative twists
Looking to mix things up? Here are some fun variations to try:
- Peach or raspberry can replace the strawberries for a new flavor dimension.
- Add lemon or orange zest to your cream cheese for a fragrant kick.
- For a richer flavor, sprinkle crushed graham crackers over the cream cheese layer to mimic traditional cheesecake crust!
FAQs
1. Can I make these rolls in advance?
Absolutely! You can assemble the rolls a day in advance and store them in the refrigerator until you’re ready to bake.
2. What can I substitute for cream cheese?
Mascarpone or ricotta cheese can work as alternatives, but remember they will slightly change the flavor and texture.
3. How long can these rolls be stored?
They are best enjoyed within two days when stored in the refrigerator. If frozen, consume within a month for the freshest taste!
These Strawberry Shortcake Cheesecake Rolls don’t just taste incredible; they also provide a fun, hands-on baking experience perfect for any occasion. Happy baking!
