Strawberry Shortcake Cheesecake Rolls

Step-by-step instructions

Ready to dive in? Here’s how to make these delicious rolls:

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
In another bowl, whip the heavy cream with sugar until soft peaks form. Gently fold this whipped cream into the cream cheese mixture for a light filling.
Toss the diced strawberries with lemon juice to enhance their flavor, then set them aside.
Roll out the puff pastry on a lightly floured surface. Spread the cheesecake mixture over the pastry, leaving a little edge around the sides.
Evenly distribute the strawberries on top and sprinkle with graham cracker crumbs if you like.
Carefully roll the puff pastry into a log shape, then slice into even rolls.
Place the cut rolls on the baking sheet with the cut side facing up and brush the tops with melted butter.
Bake for 18–22 minutes, or until the rolls are golden brown and puffy.
Let them cool slightly before serving so you can enjoy those creamy, flaky strawberry-filled swirls!

Best ways to enjoy it

Serve these Strawberry Shortcake Cheesecake Rolls warm or at room temperature. They’re delightful on their own, but you can also dust them with additional powdered sugar or accompany them with a dollop of whipped cream. They pair wonderfully with a scoop of vanilla ice cream or a refreshing berry sauce.

Storage and reheating tips

To keep your rolls fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you’d like to freeze them, wrap each roll tightly in plastic wrap and then in aluminum foil. They can last in the freezer for up to 2 months; just remember to thaw them overnight in the fridge before reheating.

Helpful cooking tips

Ensure your cream cheese is soft for easier mixing; leaving it out at room temperature for about an hour works wonders.
For a little extra flavor, try adding a splash of almond extract to the cheesecake filling.
If you want a crunchier texture, consider adding crushed nuts or coconut flakes along with the strawberries.

Creative twists

Feeling adventurous? Here are a few ideas to switch things up:

Swap strawberries for blueberries or raspberries for a delightful fruity variation.
Add a drizzle of chocolate sauce over the top for a decadent touch.
For a citrusy flavor, mix in some orange zest with the strawberries.