There’s nothing quite like the delightful combination of creamy cheesecake and the classic taste of strawberry shortcake rolled into a mouth-watering dessert that’s perfect for any occasion. Strawberry Shortcake Cheesecake Rolls are not only a treat for the palate but also a feast for the eyes. I first discovered this recipe while searching for a fun and unique way to enjoy my favorite summer fruits, and it has since become a must-try for potlucks, family gatherings, and those hot summer nights when you just need something sweet yet refreshing.
Why You’ll Love This Dish
These Strawberry Shortcake Cheesecake Rolls are a game-changer. They combine the light, airy texture of crepes with the rich, delicious flavors of vanilla cheesecake and fresh strawberries. Whether you’re hosting a brunch, celebrating a birthday, or simply craving a sweet treat, these rolls are perfect for just about any occasion. Plus, they’re quick to pull together and can easily be made ahead of time, making them as practical as they are delicious.
“These are incredible! I made them for a BBQ, and they vanished within minutes. Everyone was asking for the recipe!”
Preparing Strawberry Shortcake Cheesecake Rolls
Creating these rolls is a straightforward and enjoyable process. To begin, you’ll whip up some sweet shortcake crumbs, followed by a luscious cheesecake filling. Then comes the fun part—assembling the rolls! It’s an easy step that allows room for creativity, and better yet, you can have them chilling in the fridge while you prepare for your event. Here’s a quick overview of what to expect:
- Make the shortcake crumbs.
- Prepare a creamy cheesecake filling.
- Assemble the rolls with the filling, crumbs, and fresh strawberries.
- Chill to set before slicing and serving.
What You’ll Need
To make these Strawberry Shortcake Cheesecake Rolls, gather the following ingredients:
- 1 1/2 cups store-bought shortbread cookies or vanilla wafers
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter, melted
- 1 (8 oz) block full-fat cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup cold heavy whipping cream
- 2 cups fresh strawberries, hulled and thinly sliced
- Optional garnish: extra sliced berries, mint leaves, dusting of powdered sugar
Feel free to swap out the cookies for a gluten-free variety or use dairy-free cream cheese for a lighter alternative.
