Step-by-step instructions
Make the Shortcake Crumbs: In a food processor, pulse the shortbread cookies (or vanilla wafers) until they turn into fine crumbs. Mix in the granulated sugar and melted butter until everything is well-coated. Then, pop this mixture in the fridge to chill.
Prepare the Cheesecake Filling: In a mixing bowl, blend the softened cream cheese, granulated sugar, and vanilla extract using an electric mixer until the mixture is smooth and creamy.
Whip the Cream: In a separate bowl, beat the cold heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture for a light and airy filling. Chill this mixture for about 15 minutes.
Assemble the Rolls: Take a crepe and lay it flat. Spread a generous layer of the cheesecake filling, sprinkle the shortcake crumbs, and arrange the thinly sliced strawberries over it. Roll the crepe tightly and place it seam-side down on a platter.
Chill and Slice: Let the rolls chill in the fridge for at least 2 hours. Once set, slice each roll into pieces and serve with extra berries, a dusting of powdered sugar, or fresh mint leaves.
Best ways to enjoy it
Serve your Strawberry Shortcake Cheesecake Rolls with a dollop of whipped cream on the side for that extra indulgence. A sprinkle of lemon zest can add a refreshing twist, while pairing them with a scoop of vanilla ice cream could take dessert night to a new level. They also make a lovely centerpiece on dessert tables for celebrations.
Storage and reheating tips
To keep your Strawberry Shortcake Cheesecake Rolls fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay delicious for about 3 days. If you’re looking to enjoy them later, you can freeze the rolls wrapped tightly in plastic wrap and aluminum foil for up to a month—just be sure to thaw them in the fridge before serving. Always practice good food safety, and remember that perishable items should not be left out for more than two hours.
Helpful cooking tips
- Cream Cheese: For the best results, make sure your cream cheese is softened fully at room temperature. This prevents lumps in your filling.
- Whipping the Cream: When whipping heavy cream, ensure your bowl and beaters are cold. This can help the cream whip faster.
- Assembly Time: Be careful not to overfill the rolls; a little goes a long way. This helps in keeping them tightly rolled and easier to slice!
Creative twists
Feel free to get creative with this recipe! Try swapping out strawberries for other berries like blueberries or raspberries for a mixed berry version. Want to go tropical? Consider adding crushed pineapple to the cheesecake filling. You can even infuse the cream cheese mixture with lemon or orange zest for a citrusy zing.
FAQ
What’s the prep time for these rolls?
The prep time is approximately 30 minutes, but you’ll need a couple of hours for chilling. Perfect for making ahead of time!
Can I use frozen strawberries?
Yes, you can! Just make sure to thaw and drain them well so that there’s no excess moisture.
How do I know if my cream cheese is softened enough?
A good indicator is that you can easily press your finger into it without much resistance. It should be creamy, not hard.
Can I make these rolls gluten-free?
Absolutely! Just use gluten-free cookies or crackers as a substitute.
What’s the best way to serve leftovers?
Enjoy them cold out of the fridge; they’re just as delightful! If you prepare extra, try slicing them into smaller bites for easy snacking.
