Step-by-step instructions
Prepare the Strawberries: In a medium bowl, mix the sliced strawberries with the granulated sugar and lemon juice. Toss gently to coat, and let them sit for at least 30 minutes so they can develop a delicious syrup.
Make the Shortcake: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, 1/4 cup granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla until just combined. Knead the dough a few times on a floured surface, then pat it into a 1-inch thickness and cut out shortcakes. Bake for 12-15 minutes until golden brown, then cool on a wire rack.
Prepare the Whipped Cream: In a medium bowl, use a mixer to beat the heavy cream until it thickens. Add the powdered sugar and vanilla, continuing to beat until stiff peaks form.
Assemble the Strawberry Shortcake: Once the shortcakes are cool, slice them in half horizontally. Spoon the strawberries and their juices onto the bottom half, generously top with whipped cream, and place the top half over it.
Serve immediately: Optionally garnish with extra strawberries for a beautiful presentation.
Best ways to enjoy it
Strawberry shortcake is best enjoyed fresh, but you can serve it with additional toppings like fresh mint leaves, chocolate shavings, or a drizzle of balsamic reduction for a gourmet twist. Pair it with a scoop of vanilla ice cream for an even more indulgent dessert!
Keeping leftovers fresh
If you happen to have any leftovers, it’s important to store them properly. Keep the shortcakes and whipped cream separate to avoid sogginess. Store the whipped cream in an airtight container in the refrigerator for up to two days. The shortcakes can be stored for a day covered with plastic wrap at room temperature, but they’re best enjoyed fresh.
Helpful cooking tips
- Use ripe, in-season strawberries for the best flavor.
- Work quickly when mixing the shortcake ingredients to ensure the butter stays cold—this will help achieve a flaky texture.
- Don’t skip the chilling process for the strawberries; it enhances their taste and juices!
Creative twists
- Try adding a splash of almond extract to the whipped cream for a nutty flavor.
- Incorporate other berries like blueberries or raspberries for a mixed berry shortcake.
- For a gluten-free version, substitute regular flour with a gluten-free all-purpose blend.
FAQs
How long does it take to prepare?
The total preparation time is about 1 hour, including the time for the strawberries to macerate.
Can I make the shortcake ahead of time?
Yes, you can prepare the shortcakes a day in advance. Just store them in an airtight container at room temperature until serving.
What can I substitute for the heavy cream?
Coconut cream works great as a non-dairy substitute. For a lighter option, you can use half-and-half or a whipped topping.
Creating strawberry shortcake at home is an experience filled with joy and sweetness, offering a slice of summer anytime you desire. Enjoy making this classic treat!
