Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingertips, until the mixture resembles coarse crumbs.
- Gradually stir in the ice water, one tablespoon at a time, until the dough comes together. Be careful not to overwork it.
- Roll out half of the dough on a floured surface and place it in a greased baking sheet, gently pressing it down to fit.
- In another bowl, combine the sliced strawberries with sugar, cornstarch, vanilla extract, and lemon juice. Pour this delicious mixture over the crust.
- Roll out the remaining dough and cut it into strips to create a decorative lattice top over the filling.
- Brush the lattice with the egg wash (beaten egg mixed with milk) for that golden finish.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling deliciously.
- Allow the pie to cool before slicing and serving.
Best ways to enjoy it
Serving Strawberry Slab Pie is all about making the experience special. You could dust it with powdered sugar or serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream to take it over the top. Pair it with a light lemon sorbet for an extra refreshing touch! It’s also the perfect ending to a summer barbecue, complemented by a glass of iced tea or lemonade.
How to store
To keep your Strawberry Slab Pie fresh for later, store it in an airtight container in the refrigerator. It should be good for up to 3-4 days. If you want to freeze it, slice the pie and wrap individual pieces in plastic wrap and foil. This way, you can enjoy a slice whenever the craving hits without worrying about waste. Always make sure to cool the pie completely before storing it to avoid sogginess.
Helpful cooking tips
- Chill your dough: If your dough seems too warm to handle, wrap it in plastic and chill it for 15-30 minutes.
- Don’t skip the ice water: This is crucial for achieving a tender pie crust, so make sure to use cold water.
- Use a lattice crust: It not only looks beautiful but also allows steam to escape, preventing a soggy bottom.
Creative twists
Want to mix things up? Consider adding a sprinkle of cinnamon to the strawberry filling for warmth. You can also swap strawberries for other berries like raspberries or blackberries, or even a mix for a delightful medley. For a tropical twist, try adding diced peaches or mango into the filling for a new flavor profile!
FAQ
How long does it take to prepare this pie?
The total time to prepare and bake the pie is about 1 hour and 15 minutes, including baking time.
Can I make this with frozen strawberries?
Yes, frozen strawberries work in a pinch! Just be sure to thaw and drain them well to avoid excess moisture in your filling.
How do I know if it’s done baking?
The pie is ready when the crust is golden brown and the berry filling is bubbling up through the lattice. Keep an eye on it around the 40-minute mark to prevent over-baking.
This Strawberry Slab Pie is sure to become a beloved dessert in your home, cherished for its ease of preparation and the delicious joy it brings!
