Step-by-step instructions
- Start by blending the fresh strawberries, lemon juice, and powdered sugar until you achieve a smooth strawberry puree.
- In another bowl, mix mascarpone and quark until creamy and well-combined. Gently fold in about 2/3 of the strawberry puree.
- Lay a layer of ladyfingers at the bottom of a large dish. Spread half of the creamy mixture on top.
- Add a second layer of ladyfingers, followed by the remaining cream.
- Spread the leftover strawberry puree over the top layer of cream.
- If using, add Raffaello candies in between layers or as a delightful finish on top.
- Cover and refrigerate for at least 3 hours, or overnight is even better for the flavors to meld.
- Before serving, decorate with fresh strawberries and mint leaves for that perfect touch.
Best ways to enjoy it
When it comes to serving this Strawberry Tiramisu, presentation is key! A glass dish can showcase the beautiful layers, or you can serve individual portions in small jars—perfect for outdoor picnics. Pair it with a refreshing cup of herbal tea or a light sparkling wine for an upscale touch. Don’t forget to garnish with additional fresh strawberries or mint for a pop of color!
Keeping leftovers fresh
To maintain that fresh taste, cover your Strawberry Tiramisu with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to 3 days. If you want to extend its life, you can freeze portions for up to a month—just be mindful that the texture may slightly change.
Helpful cooking tips
- Use fresh, ripe strawberries for the best flavor and vibrant color.
- If you want a richer flavor, consider using a splash of vanilla extract in your cream mixture.
- For a fun twist, add a splash of orange juice to the strawberry puree for a citrus burst.
Creative twists
Feel free to experiment with flavors! You can swap out the strawberries for other fruits like blueberries or peaches. Or, switch up the base by using flavored quark, such as vanilla or lemon. To make it dairy-free, there are vegan mascarpone alternatives on the market that can work well.
Your questions answered
How long does it take to prepare?
Preparation is quite quick—about 30 minutes for assembling, but don’t forget the chilling time of at least 3 hours for the best flavor.
Can I make this recipe ahead of time?
Absolutely! This dish is perfect for make-ahead occasions, ideally prepared a day in advance for optimal flavor development.
What can I use instead of ladyfingers?
If you can’t find ladyfingers, sponge cake or even graham crackers make for great substitutes.
With this Strawberry Tiramisu with Quark & Mascarpone, you’ll bring a delightful fusion of flavors to the table, impressing family and friends alike. Happy cooking!
