Step-by-step instructions
Begin by placing the sliced strawberries in a medium bowl. Sprinkle 2 tablespoons of sugar over them and toss gently. Let them sit for about 10 minutes until their juices start to flow.
In a separate large bowl, whisk the heavy cream, whole milk, the remaining sugar, vanilla extract, and a pinch of salt together. Mix well until the sugar has dissolved completely.
Next, gently fold the sweetened strawberries into the milk-cream mixture. Keep some of the berry chunks intact for a delightful texture.
Pour the entire mixture into your ice cream maker and churn according to the manufacturer’s instructions—typically for about 20 to 25 minutes, or until it’s reached a soft-serve consistency.
Once churned, transfer the ice cream into an airtight container. Freeze it for at least 4 hours to firm it up completely.
Finally, scoop and enjoy your homemade ice cream in bowls or cones!
Best ways to enjoy it
You can enhance your Strawberry Vanilla Ice Cream experience with a few creative touches. Try serving it in waffle cones topped with fresh mint leaves for elegance. Swirl in some homemade strawberry sauce or drizzle with chocolate, and don’t forget those sprinkles for added fun! For a complete sundae, add diced fruits, chopped nuts, or a dollop of whipped cream on top.
How to store & freeze
This ice cream will last well in the freezer. Store it in an airtight container to keep it fresh, and it can last for up to two weeks. For the best flavor and texture, try to consume it within the first week. Remember to let it sit at room temperature for a few minutes before scooping to make serving easier!
Helpful cooking tips
To ensure the best flavor, use ripe strawberries for their natural sweetness. If you’re pressed for time, skip the chilling step by immediately pouring the mixture into the ice cream maker. Also, don’t hesitate to adjust the sugar to your taste—some strawberries can be much sweeter than others!
Creative twists
Think beyond the classic with some fun variations! Add 1/2 cup of crushed graham crackers for a strawberry shortcake flavor. Incorporate basil for a refreshing herbal twist or even a splash of lemon juice for an invigorating citrus note. If you’re feeling adventurous, try mixing in some melted dark chocolate for a marbled effect.
Common questions
What is the prep time for this recipe?
The active prep time is about 20-30 minutes, but you should also account for the chilling time in the ice cream maker and the freezing time afterward—totaling around 4-5 hours.
Can I substitute the heavy cream?
Yes! You can substitute heavy cream with half-and-half or whole milk for a lighter ice cream, but the texture won’t be as creamy.
How long does homemade ice cream last in the freezer?
Normally, homemade Strawberry Vanilla Ice Cream will keep for about 1-2 weeks in the freezer when stored properly.
Hopefully, this recipe brings sweetness into your summer days! Enjoy the rich flavors and creamy texture, and let each scoop take you back to those blissful warm days of yesteryears.
