Street Corn Chicken Casserole combines the irresistible flavors of street corn with tender, shredded chicken, creating a cozy dish that becomes a hit at any gathering. Whether it’s a busy weekday dinner or a festive family brunch, this casserole is incredibly comforting and satisfying. It’s easy to prepare, making it perfect for those evenings when you want something delicious without spending hours in the kitchen.

Why you’ll love this dish

This Street Corn Chicken Casserole is more than just a meal; it’s a celebration of flavors. With its creamy texture and cheesy goodness, it’s a dish that’s sure to please the whole family. It’s budget-friendly and utilizes staples you likely already have on hand, making it a go-to recipe for busy nights. Plus, it’s versatile enough for potlucks or family gatherings.

“This casserole is a crowd-pleaser! My kids devoured it, and my husband asked for seconds! Easy to make and bursting with flavor!” – thrilled home cook

How this recipe comes together

Preparing this casserole is a straightforward process that involves mixing a few key ingredients and letting the oven do the work. In just a few steps, you’ll have a delicious dish ready to serve. First, you’ll want to gather everything needed and preheat your oven, setting the stage for this flavorful meal.

Gather these items

To whip up this delightful casserole, you’ll need the following ingredients:

• 3 cups cooked, shredded chicken
• 2 cups corn (fresh, frozen, or canned)
• 1 cup sour cream
• 1 cup cheese (cheddar or a blend)
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup chopped green onions

Feel free to play around with the cheese or even switch up the spices to match your family’s preferences!