Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish lightly to prevent sticking.
- Mix the cooked shredded chicken, corn, and creamy sauce in a large bowl until well combined.
- Season the mixture with your chosen spices and stir to ensure everything is evenly coated.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle a generous layer of shredded cheese on top.
- Bake uncovered for 25–30 minutes or until it’s bubbly and lightly golden.
- Broil for an additional 2–3 minutes if you like a crispier top.
- Remove from the oven and let it rest for 5 minutes.
- Garnish if desired, scoop into bowls, and serve warm.
Best ways to enjoy it
This casserole can be enjoyed in many ways! Serve it as a main dish, paired with a fresh green salad or some warm tortillas for a fun, interactive meal. You can also garnish it with fresh cilantro, diced tomatoes, or a sprinkle of lime juice to brighten the flavors. Feel free to pair it with some avocado slices or a cooling yogurt sauce to elevate your dish even further.
Keeping leftovers fresh
To keep your street corn chicken casserole fresh, store it in an airtight container in the refrigerator. It will last up to 3-4 days. If you prefer to freeze your leftovers, transfer portions to freezer-safe containers where they can be stored for up to three months. When reheating, ensure the dish is heated through to an internal temperature of 165°F (74°C) for food safety.
Helpful cooking tips
- Use rotisserie chicken for a quick shortcut—it shreds easily and saves you time!
- If you’re after an extra layer of flavor, consider adding diced jalapeños for a spicy kick or some lime zest into the creamy sauce.
- To make this dish even creamier, mix in a dollop of sour cream or cream cheese into your sauce blend.
Creative twists
Feel free to get creative with this casserole! You can try different cheese varieties, like pepper jack for a kick, or add some black beans for extra protein and fiber. If you prefer a vegetarian option, swap the chicken for cooked quinoa or lentils and stick with the corn and sauce for a delicious meatless meal.
Common questions
How long does it take to prepare this casserole?
The total time to prepare and bake this casserole is about 35-40 minutes. It’s perfect for a quick weeknight dinner!
Can I use fresh corn instead of canned or frozen?
Absolutely! Using fresh corn can add a delightful sweetness and crunch to your casserole. Just make sure to cook it slightly before adding it to the mixture.
Is this dish suitable for freezing?
Yes! This casserole freezes beautifully. Make sure to let it cool completely before transferring it to a freezer-safe container to avoid ice crystals forming.
