Street Corn Chicken Casserole

Step-by-step instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine cooked shredded chicken, corn kernels, sour cream, cream cheese, taco seasoning, salt, and pepper. Stir well until everything is evenly mixed.
Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Top the casserole with shredded cheddar cheese, ensuring it covers the entire surface.
Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbling and hot throughout.
Remove it from the oven and sprinkle crushed tortilla chips over the top. Pop it back in for an additional 5-10 minutes until the chips are golden and crispy.
If desired, garnish with chopped cilantro before serving hot.

Best ways to enjoy it

This Street Corn Chicken Casserole is perfect on its own, but you can elevate your dining experience with a few simple serving suggestions. Consider pairing it with a fresh green salad or some sliced avocado to add a refreshing crunch. For a fun twist, serve it alongside some homemade guacamole or salsa, allowing guests to customize each bite.

Storage and reheating tips

To keep your casserole fresh, allow it to cool to room temperature before transferring it to an airtight container. Refrigerate any leftovers, and they should be good for up to 3-4 days. When you’re ready to enjoy leftovers, reheat them in the oven at 350°F until warmed through, about 15-20 minutes. For longer storage, you can freeze the assembled casserole before baking your meal. Just be sure to wrap it tightly in plastic wrap and aluminum foil for up to 2-3 months.

Helpful cooking tips

For added flavor, try roasting the corn slightly before mixing it in, giving it a smoky taste that enhances the whole casserole.
Make it spicy by adding jalapeños or diced green chilies to the chicken mixture for a kick.
If you want a creamier texture, consider mixing in a bit of milk or chicken broth.

Creative twists

Why not give your casserole a unique flair? Swap taco seasoning with a taco blend for a different spice profile, or think about adding black beans for more protein and fiber. You might also experiment with toppings like crumbled queso fresco or diced tomatoes for added freshness.