Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and granulated sugar.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract to the creamed mixture, blending well.
- Gradually incorporate the flour mixture into the wet ingredients, alternating with the milk until smooth.
- Pour the batter into a greased baking dish evenly.
- Prepare your streusel topping and sprinkle it generously over the cake batter.
- Bake for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Best Ways to Enjoy It
Serving your streusel coffee cake is all about presentation. Dusting the top with powdered sugar just before serving adds a lovely touch. Pair a slice with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat! A side of fresh berries can add a nice tart contrast to the sweetness of the cake, making it a well-rounded dessert.
How to Store & Freeze
To keep your coffee cake fresh, store it in an airtight container at room temperature for up to three days. If you want to save it for later, freeze slices wrapped tightly in plastic wrap followed by foil. This way, you’ll always have a delicious treat on hand! Just ensure to defrost fully before enjoying.
Pro Chef Tips
Here are a couple of tips to elevate your streusel coffee cake:
- Make sure your butter is at room temperature for easier creaming.
- Don’t over-mix the batter once you’ve added the flour; a few lumps are perfectly fine!
- For a richer flavor, add a touch of cinnamon to the streusel topping; it complements the sweetness beautifully.
Creative Twists
Feeling adventurous? Try experimenting with the flavors! You could mix in some chopped nuts for added crunch or even add chocolate chips to the batter. A sprinkle of lemon zest in the cake will brighten up the flavors, too—perfect for summery gatherings.
FAQs
How long does this coffee cake take to prepare?
This recipe typically takes about 15-20 minutes to prep, followed by 30-40 minutes of baking.
Can I substitute whole wheat flour for all-purpose flour?
Yes! You can replace all-purpose flour with whole wheat flour for a heartier texture. Just note that it may make the cake denser.
How do I safely store leftovers?
Ensure the cake is completely cooled, then store in an airtight container at room temperature for up to 3 days. If you’re freezing, wrap slices individually to maintain freshness.
Enjoy baking this delightful Streusel Coffee Cake and watch how it becomes a beloved dessert in your home! Whether for guests or just a quiet night in, it’s sure to please.
