Step-by-step instructions
- Begin by seasoning the strip steaks generously with salt and pepper. Heat a skillet over medium-high heat and pour in some olive oil.
- Once the oil shimmers, place the steaks in the pan. Cook them for about 4-5 minutes on each side for a lovely medium-rare doneness (adjust if you prefer more well done).
- In a separate pan, add a little olive oil and heat it. Carefully crack the eggs into the pan and fry them. Cook until the whites are set, and the yolks are still runny—which should take around 2-3 minutes.
- To serve, slice the cooked steaks against the grain and arrange the pieces on plates. Top each steak with the fried eggs, add slices of avocado, and generously drizzle with chimichurri sauce.
Best ways to enjoy it
Plating can elevate the whole experience of this dish. Serve each plate with a side of crispy breakfast potatoes or a fresh arugula salad with lemon vinaigrette. For an extra touch, consider toasting sourdough bread drizzled with olive oil to accompany the meal. The crunch and flavor will perfectly balance the creaminess of the avocado and the steak’s richness.
Storage and reheating tips
If you find yourself with leftovers—lucky you! Store any remaining steak, eggs, and avocado in separate airtight containers in the refrigerator. The cooked steak can be enjoyed cold in a salad or reheated gently in a skillet to maintain its tenderness. It’s best to fry fresh eggs each time you serve, as reheated eggs may not yield the same delightful runniness.
Pro chef tips
- For a restaurant-style sear, make sure your skillet is hot before adding the strip steaks—this helps lock in juices and create a beautiful crust.
- Let the cooked steak rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more succulent bite.
- If you want to spice it up, add a pinch of red pepper flakes to the chimichurri sauce to enhance the flavors.
Creative twists
While this recipe is fantastic as-is, you can dress it up in various ways! Swap the chimichurri for a spicy sriracha mayo for a kick or add grilled tomatoes for an extra flavor dimension. For a healthier twist, try substituting the strip steaks for grilled portobello mushrooms.
FAQs
How long does it take to prepare this dish?
This recipe can be made in about 20-30 minutes, making it perfect for weekday dinners or weekend brunches.
Can I use other cuts of steak?
Absolutely! While strip steak brings great flavor and tenderness, you can use other cuts like ribeye or sirloin based on your preference.
What’s the best way to store leftovers?
Store any leftover steak and eggs in separate airtight containers in the fridge. They can be reheated gently in a skillet to maintain the best texture.
This delightful recipe for Strip Steak with Fried Eggs and Avocado is not only a crowd-pleaser but also a wonderful way to indulge in a well-rounded, flavorful meal. Enjoy every bite!
