Step-by-step Instructions

Now, let’s get cooking! Follow these easy steps:

1. Start by seasoning the strip steaks generously with salt and pepper on both sides.
2. Heat a couple of tablespoons of olive oil in a skillet over medium-high heat. Once it’s hot, add the steaks. Cook them for about 4-5 minutes on each side for medium-rare, adjusting the time to reach your desired doneness.
3. In the same skillet, crack the eggs and fry them to your preference — sunny side up or over-easy works beautifully here.
4. While the eggs are cooking, slice the avocado.
5. To serve, plate the steak first. Top it with the fried eggs, arrange the avocado slices around, and drizzle chimichurri sauce over it all. Enjoy your feast!

Best Ways to Enjoy It

Presentation can elevate any dish, and this one is no exception. Serve on a warm plate to keep the dish cozy, and consider pairing it with a side of roasted sweet potatoes or a light arugula salad. Fresh herbs sprinkled on top can add a nice pop of color and freshness. A glass of chilled wine or a classic Bloody Mary also works wonders alongside this delightful meal.

Keeping Leftovers Fresh

If you have any leftovers (though it’s unlikely), store them properly to maintain freshness. Let the cooked steak and eggs cool to room temperature first. Place them in an airtight container and store in the refrigerator for up to 3 days. When reheating, do so gently in a skillet to avoid overcooking the eggs.

Helpful Cooking Tips

Getting it right the first time is often the goal of any cooking endeavor. Here are some tips to ensure your success:

• Let the steak sit at room temperature for about 30 minutes before cooking to achieve an even doneness.
• Use a meat thermometer; for medium-rare, aim for an internal temperature of 130°F (54°C).
• For added flavor, feel free to experiment with different sauces. A bit of Sriracha can also give a fun kick!

Creative Twists

Want to switch things up? Here are a few variations:

• Replace chimichurri with a homemade jalapeño sauce for a spicy twist.
• Use different eggs, such as poached or scrambled, to create new textures.
• Try adding sautéed greens like spinach or kale for an extra nutritional boost.

Common Questions

How long does it take to prepare?

From start to finish, this recipe takes about 30 minutes, making it perfect for a quick meal.

Can I use different steaks?

Absolutely! Ribeye or flank steaks are excellent substitutes and bring their own flavors.

What’s the best way to store leftovers?

Store in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking the eggs.

With these insights and tips, you’re all set to create a stunning, delightful meal that’s sure to become a favorite in your household. Enjoy your Strip Steak with Fried Eggs and Avocado — it’s a dish that truly satisfies!