Stuffed Acorn Squash with Quinoa, Cranberries & Feta is a delightful dish that brings warmth and flavor to any table. Imagine a beautiful autumn scene where the air is crisp, and you’re craving something nutritious yet comforting. This recipe combines the earthy sweetness of acorn squash with a hearty filling that includes protein-packed quinoa, sweet cranberries, and tangy feta cheese. Perfect for a cozy weeknight dinner, festive holiday meals, or even meal prep, it’s a versatile option that reflects the essence of seasonal cooking.
Why you’ll love this dish
There are so many reasons to fall in love with Stuffed Acorn Squash! First off, it’s a showstopper—visually stunning with vibrant colors and inviting aromas. The combination of textures—from the tender squash to the crunchy nuts—creates a delightful eating experience. Beyond its looks, this recipe is also:
- Quick and easy: You can whip this up in under an hour, making it a great choice for busy weeknights.
- Nutrient-dense: Packed with vitamins, fiber, and protein, it’s a filling meal that keeps you satisfied and energized.
- Kid-friendly: The sweet and savory flavors are usually a hit with kids, making it easier for you to serve healthy meals.
- Budget-friendly: Most ingredients are inexpensive and easily found at your local grocery store.
"This stuffed acorn squash has become my go-to recipe for fall! It’s not only delicious but also looks gorgeous on the dinner table." – A happy home cook
Preparing Stuffed Acorn Squash with Quinoa, Cranberries & Feta
Making this dish is as straightforward as it is enjoyable. The process begins by roasting acorn squash halves until they’re tender. During this time, you’ll prepare a flavorful quinoa blend with cranberries, feta, and nuts. Finally, you’ll stuff the cooked squash and give it a quick bake to meld those delicious flavors together.
It’s a relatively hands-off recipe that can be easily customized to your taste—perfect for those who love to cook but might be short on time!
What you’ll need
To create this mouthwatering Stuffed Acorn Squash, gather the following ingredients:
- 2 medium acorn squash, halved and seeded
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup dry quinoa
- 1 1/2 cups vegetable stock or water
- 1/2 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts or pecans
- 1 teaspoon maple syrup or honey (optional)
- 1/2 teaspoon ground cinnamon or cumin (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Consider swapping the nuts for sunflower seeds if you want a nut-free version. Similarly, feta cheese can be replaced with goat cheese for a tangy twist!
