Step-by-step instructions
- Start by preparing your bell peppers; remove the tops and seeds, then parboil the peppers in boiling water for about 5 minutes. Drain them well.
- Place your peppers upright in a baking dish.
- In a skillet, combine the ground beef and chopped onion, cooking until the meat is browned and the onion is soft. Drain the excess fat and set this mix aside.
- Prepare the Rice-A-Roni according to the package instructions. Once the rice is cooked, mix it with the beef and onion mixture. Fill your peppers generously with this delicious filling.
- In a small bowl, combine the teaspoon of sugar with the tomato sauce and pour it around the base of the peppers (not over the tops).
- Cover the baking dish with foil and pop it into a preheated oven at 350°F for about 35 minutes. Once done, uncover and sprinkle cheese over the tops of the peppers, then bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve hot with the tomato sauce drizzled around.
Best ways to enjoy it
These stuffed bell peppers are not just delicious on their own; they also pair beautifully with a variety of sides. Consider serving them alongside a fresh green salad to add crunch and brightness, or a side of cornbread to soak up all those flavors. Want to kick things up a notch? A dollop of sour cream or a sprinkle of fresh cilantro can elevate your dish even further!
Storage and reheating tips
Left with leftovers? No problem! Stuffed Bell Peppers store well in the fridge for up to 4 days in an airtight container. Simply reheat them in the microwave or cover them and return them to the oven until warm. If you want to store them for longer, they freeze beautifully for up to three months—just ensure they’re well-wrapped to avoid freezer burn.
Helpful cooking tips
- To make prep even easier, consider making the filling ahead of time and refrigerating it until you’re ready to stuff the peppers.
- If you want a little extra flavor, try adding spices like cumin or chili powder to the beef mixture for a twist.
- Always taste the rice mixture before stuffing! You can adjust the seasoning to your liking.
Creative twists
If you’re looking to mix things up, there are plenty of variations you can try! Swap the Rice-A-Roni for quinoa or couscous for a healthy twist, or throw in some black beans and corn for a Tex-Mex flair. You can also experiment with different types of cheese—pepper jack adds a nice kick, while cream cheese offers a creamy delight.
Common questions
How long does it take to prepare Stuffed Bell Peppers?
Typically, you’ll need about 15-20 minutes for prep and about 40-45 minutes to cook, making this a relatively quick meal option!
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even a meatless option like lentils could work beautifully in this recipe.
How should I store my leftovers?
Store your stuffed peppers in an airtight container in the refrigerator for up to 4 days, or freeze them for up to three months. Just make sure to reheat thoroughly before consuming.
Enjoy crafting this delightful recipe! Your taste buds will thank you.
