Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, adding in the chopped onion and minced garlic. Cook until the beef is no longer pink.
- Drain any excess fat from the pan.
- Stir in the cooked rice, marinara sauce, salt, pepper, and Italian seasoning until well combined.
- Stuff this delicious mixture into the hollowed-out bell peppers.
- Place the stuffed peppers in a baking dish, and sprinkle your choice of cheese on top.
- Cover the dish with aluminum foil and bake for 35 minutes.
- After that, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and lightly golden.
- Serve hot, straight from the dish, while the cheese is still gooey.
Best ways to enjoy it
Serving these Stuffed Bell Peppers can be as creative as the filling inside! A sprinkle of fresh basil or parsley adds a pop of color and freshness. Pair them with a side salad or some crusty garlic bread, and you’ve got a complete meal that looks as good as it tastes. For a little extra kick, consider offering hot sauce or a drizzle of balsamic glaze on the side.
Storage and reheating tips
Leftover Stuffed Bell Peppers can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or in a preheated oven at 350°F (175°C) until heated through. If you want to keep them long-term, you can freeze them before baking. Just wrap them tightly in plastic wrap followed by foil, and they’ll be good for up to three months.
Helpful cooking tips
- Use a mix of meats: For extra flavor, try mixing ground beef with Italian sausage.
- Add more veggies: Chopped mushrooms or zucchini can enhance the filling and nutrition.
- Experiment with spices: If you like it spicy, add some crushed red pepper flakes to the mixture.
- Don’t overstuff: Leave a little room at the top of the peppers so that they don’t spill over while baking.
Creative twists
Feel free to get creative with your Stuffed Bell Peppers! Consider trying different fillings such as:
- Mexican-inspired: Add black beans, corn, and taco seasoning, topped with salsa and avocado.
- Mediterranean flavor: Use feta cheese, spinach, and olives in your filling.
- Vegetarian version: Substitute the meat with lentils and add herbs for a hearty alternative.
Common questions
What is the prep time for Stuffed Bell Peppers?
Prep time is about 15-20 minutes, with an additional 45 minutes for cooking.
Can I make them ahead of time?
Absolutely! You can prepare the stuffed peppers and keep them in the fridge for up to 24 hours before baking, or even freeze them for later.
Are stuffed peppers healthy?
Yes, they can be quite healthy since they are packed with veggies, protein, and grains. Substituting lean meats and adding more vegetables increases the nutritional value.
With this guide, you’re all set to make a delicious batch of Stuffed Bell Peppers that would impress even the pickiest eaters! Enjoy the process and the delightful results.
