Step-by-step instructions
Let’s get cooking! Here’s how to prepare your delicious stuffed bell peppers:
- Brown the Beef: In a skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic. Stir occasionally until browned, then drain the excess fat.
- Combine Ingredients: In the same skillet, mix in the cooked rice, marinara or tomato sauce, salt, pepper, and Italian seasoning until combined.
- Stuff the Peppers: Carefully scoop the beef and rice mixture into your prepared bell peppers, filling them generously.
- Prepare for Baking: Arrange the stuffed peppers upright in a baking dish. Top them with the shredded cheese.
- Bake: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 35 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and lightly golden.
- Serve Hot: Enjoy these straight from the oven while the cheese is still bubbling and gooey.
Best ways to enjoy it
Serving stuffed bell peppers is a creative opportunity! You can place them on a bed of leafy greens or alongside a refreshing salad for a complete meal. If you’re feeling adventurous, try drizzling some balsamic glaze over the top for an added kick.
Side dishes elevate this meal as well—consider pairing it with garlic bread or roasted vegetables for a well-rounded dinner.
Storage and reheating tips
Should you have leftovers (though I doubt it), here’s how to keep them fresh! Store any uneaten stuffed peppers in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop them in the oven at 350°F (175°C) until heated through, or microwave until warm. You can even freeze the unbaked stuffed peppers. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.
Helpful cooking tips
- Choose bell peppers in vibrant colors—red, yellow, or orange—are sweeter and add more flavor.
- Use a combination of meats or even swap in beans for a meatless option.
- To cut down on prep time, cook a large batch of rice in advance or use leftover rice from a previous meal.
Creative twists
Ever thought about putting your own unique spin on stuffed peppers? The possibilities are endless! Substituting the ground beef with shredded chicken, quinoa, or even lentils can open a new flavor profile. Top with different cheeses, or incorporate spices like cumin or paprika to give the dish a Mexican twist.
Common questions
How long does it take to prepare stuffed bell peppers?
The total time from prep to bake is around 1 hour. You can cut down on this by using pre-cooked rice or leftover meat.
Can I make these ahead of time?
Absolutely! You can prepare the entire dish the night before, without baking, and just pop it in the oven when you’re ready to eat.
Can I freeze stuffed peppers?
Yes, they freeze beautifully! Wrap unbaked stuffed peppers in foil, and they can last up to three months in the freezer. When ready to cook, just bake from frozen—add an extra 10-15 minutes to the baking time.
Enjoy crafting this timeless recipe that resonates with flavors and memories, making it a true staple in your kitchen!
