Step-by-step instructions
- Start by bringing a large pot of water to a boil.
- Carefully remove the cabbage leaves and let them soften in the boiling water for about 2 to 3 minutes. Drain and set aside.
- In a mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, egg, salt, black pepper, and paprika until everything is well mixed.
- Take a softened cabbage leaf and place a generous spoonful of the filling in the center. Roll the leaf tightly, tucking in the sides as you go.
- Spread a couple of teaspoons of tomato sauce on the bottom of a pot or baking dish.
- Arrange the cabbage rolls seam-side down in the pot, then pour the remaining sauce over the top.
- Cover the pot and cook on low heat for about 60 to 75 minutes, or until the rice and meat are fully cooked and the rolls are tender. Serve warm with extra sauce spooned over the top.
Best ways to enjoy it
Stuffed cabbage rolls are best served warm, straight from the pot. A generous drizzle of extra tomato sauce not only looks appealing but also enhances the flavors. Pair them with a side of buttery mashed potatoes or a fresh green salad to round out the meal. For a little zing, consider a dollop of sour cream or a sprinkle of fresh herbs to elevate your dish.
Storage and reheating tips
If you have leftovers, you’ll be pleased to know that stuffed cabbage rolls store well. Allow them to cool completely before transferring to an airtight container. They can be refrigerated for up to 4 days or frozen for about 3 months. When reheating, ensure they reach an internal temperature of 165°F (74°C) for safe consumption.
Helpful cooking tips
- When removing cabbage leaves, consider freezing the whole head of cabbage overnight. This will make the leaves easier to peel without cooking them first.
- For extra flavor, try adding some chopped fresh herbs like dill or parsley to the meat mixture.
- If time is short, using pre-cooked rice can speed up the preparation process.
Creative twists
Feel like getting a little adventurous with your stuffed cabbage rolls? Consider adding a twist by using a different type of ground meat, such as pork or chicken. You could also experiment with adding spices like cumin or Italian seasoning to the filling. For a healthy spin, replace the rice with quinoa or even cauliflower rice. Lastly, top your rolls with a sprinkle of cheese before serving for a deliciously gooey finish.
FAQs
How long does it take to make stuffed cabbage rolls?
The total cooking time is about 60-75 minutes after you prep the ingredients, making it a manageable dish for weeknight dinners.
Can I substitute ground beef?
Absolutely! Ground turkey, chicken, or even plant-based proteins like lentils are great alternatives.
How do I safely store and reheat my leftovers?
Store leftover stuffed cabbage rolls in an airtight container in the refrigerator for up to 4 days. When reheating, make sure they reach an internal temperature of 165°F to ensure they are safe to eat.
