Step-by-step instructions
Start by bringing a large pot of water to a boil. Carefully place the whole cabbage into the boiling water and let it soften for 5 to 7 minutes. Once tender, gently peel off the leaves.
In a mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, egg, tomato paste, paprika, salt, and pepper. Mix until well blended.
Take a cabbage leaf and spoon a portion of the filling onto it. Roll it tightly, making sure to tuck in the sides for a neat wrap.
Arrange the rolls seam-side down in a large pot. Drizzle them with olive oil, then pour the tomato sauce and water over the top. Cover the pot and let it simmer on low for about 50 to 60 minutes, or until the rolls are tender and fragrant.
Serve hot, generously spooning more tomato sauce over each roll. Enjoy every delicious bite!
Best ways to enjoy it
Stuffed cabbage rolls can be enjoyed in various delightful ways. For a classic presentation, serve them topped with fresh parsley or a sprinkle of cheese. They pair beautifully with a side of crusty bread for dipping into that luscious tomato sauce. You could also complement them with a simple green salad or roasted vegetables for a complete meal.
Keeping leftovers fresh
To properly store your stuffed cabbage rolls, allow them to cool completely before transferring them to airtight containers. They can be stored in the refrigerator for up to 4 days. If you’re looking to keep them for longer, consider freezing them. Just be sure to separate layers with parchment paper to prevent sticking, and they can last in the freezer for up to 3 months. When reheating, it’s best to do so gently in the oven or microwave to keep them moist.
Pro chef tips
Customize your filling: Feel free to add in additional herbs like dill or oregano to enhance the flavor profile.
Make it ahead: These rolls can be assembled the day before and stored in the fridge, making dinner preparation even easier.
Check for tenderness: Always check the rolls for tenderness before serving. If they’re still firm, give them a little longer on the stove.
Creative twists
Looking to switch things up? You can easily introduce different flavors by adding chopped bell peppers, crushed red pepper for heat, or even some feta cheese for a Mediterranean twist. Try using a mix of quinoa and ground chicken for a healthier alternative, or top your rolls with cilantro and lime for a fresh, zesty twist.
FAQ
How long does it take to prepare?
The overall time for this dish is about 1 hour and 15 minutes, including prep and cooking time.
Can I use other meats?
Absolutely! Ground turkey, chicken, or even a plant-based ground meat substitute works wonderfully for a different flavor or dietary preference.
How do I safely reheat leftovers?
To safely reheat the stuffed cabbage rolls, gently warm them in the microwave or on the stove with a splash of water or tomato sauce to avoid drying out. Ensure they are heated thoroughly to an internal temperature of 165°F (74°C) before serving.
Can I freeze stuffed cabbage rolls?
Yes! Allow them to cool completely, then freeze them in airtight containers or freezer bags. They can be enjoyed months later after reheating!
