Stuffed cabbage rolls hold a special place in my heart and kitchen, as they bring together the warmth of savory ground beef, aromatic spices, and the unique textures of tender cabbage leaves. Whether you’re preparing a hearty meal for your family or impressing guests at a dinner party, this classic dish offers comfort and satisfaction. With each bite, you can taste the love and effort that goes into crafting these flavorful bundles, making them a go-to recipe for any occasion.

Why you’ll love this dish

There are countless reasons to give stuffed cabbage rolls a try! For one, they are incredibly versatile and can be customized to suit various palates. This dish is also budget-friendly, utilizing inexpensive ingredients yet yielding a meal that feels indulgent. Plus, it’s a fantastic way to sneak in some veggies while keeping the entire family happy. Perfect for a cozy weeknight dinner or a festive holiday gathering, these rolls are sure to become a staple in your culinary repertoire.

“These stuffed cabbage rolls are hands-down one of my favorite comfort foods! They’re so filling and a hit with the kids!” – Sarah M.

Step-by-step overview

Making stuffed cabbage rolls is a straightforward process that will fill your kitchen with mouthwatering aromas. It begins with preparing the cabbage and continues with creating the delicious filling, which wraps everything up in a delightful package. Finally, you’ll bake them to perfection, allowing the flavors to meld beautifully.

What you’ll need

For this delicious recipe, gather the following ingredients:

• 1 large green cabbage
• 450 g ground beef
• 1/2 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 2 cups tomato sauce
• 2 tbsp olive oil

If you’re looking to mix things up, feel free to try ground turkey instead of beef, or use quinoa in place of rice for a gluten-free option.