Step-by-step instructions
Prep the cabbage: Bring a large pot of water to boil. Carefully remove the cabbage leaves and blanch them until they are pliable—this usually takes just a few minutes.
Make the filling: In a mixing bowl, combine ground meat, uncooked rice, chopped onion, minced garlic, egg, paprika, salt, and pepper. Mix until well incorporated.
Assemble the rolls: Lay a spoonful of filling in the center of each cabbage leaf. Fold the sides over and roll tightly.
Cook in sauce: Arrange the stuffed rolls in a baking dish. In a separate bowl, mix tomato sauce, tomato paste, olive oil, dill, and additional salt and pepper. Pour this mixture over the rolls. Cover with foil and bake at 375°F (190°C) for 1 hour or until the rolls are tender.
Best ways to enjoy it
When serving stuffed cabbage rolls, presentation matters! Place the rolls on a platter and drizzle some of the sauce over the top for an appealing look. Accompany them with a side of crusty bread to soak up the delicious sauce, or serve with a fresh salad for a burst of color and crunch. A dollop of sour cream or a sprinkle of fresh herbs also adds a lovely touch.
Storage and reheating tips
Leftovers are a blessing when it comes to stuffed cabbage rolls. To store them, let the rolls cool completely, then place them in an airtight container in the fridge. They can last up to 4 days. For longer storage, freeze the rolls in a single layer before transferring them to freezer-safe bags—these can be kept for up to 3 months. To reheat, simply bake them in the oven at 350°F (175°C) until heated through.
Helpful cooking tips
- Make your preparation easier by using a microwave to soften the cabbage leaves if you’re short on time. Just place the whole head in the microwave for a few minutes.
- Double or triple the recipe, and you’ll have meals ready for the week. Stuffed cabbage rolls also reheat beautifully.
- If you like a bit of heat, add chopped chili peppers to the filling for an extra kick.
Creative twists
Don’t hesitate to get adventurous! Try swapping out regular rice for brown rice or quinoa for an added nutritional boost. You can also switch the meat with ground turkey, lamb, or a plant-based alternative if you’re aiming for a vegetarian option. For a touch of international flair, consider seasoning the filling with cumin or curry powder.
FAQs
How long does it take to prepare stuffed cabbage rolls?
Typically, the entire process—from prep to baking—takes about 1.5 to 2 hours, depending on your pace.
Can I make these ahead of time?
Absolutely! You can prepare the rolls a day in advance and store them in the fridge before baking. Just add about 15 minutes to the baking time if you cook them straight from the fridge.
What’s the best way to freeze leftovers?
Ensure your cabbage rolls are completely cooled, then cover tightly in freezer-safe bags or foil. They can be frozen for up to 3 months without losing flavor. Reheat directly from frozen, adding extra time in the oven.
