Stuffed Cabbage Rolls

Step-by-step instructions

Prep the cabbage: Start by bringing a large pot of water to boil. Carefully remove the cabbage leaves and blanch them for a couple of minutes until they are pliable.
Make the filling: In a large bowl, combine ground meat, rice, chopped onion, minced garlic, the egg, paprika, salt, and pepper. Mix thoroughly until all ingredients are well blended.
Assemble the rolls: Lay out a cabbage leaf on a flat surface. Place a spoonful of the meat mixture onto the leaf, tuck in the sides tightly, and roll it up securely.
Cook in sauce: Arrange the cabbage rolls seam-side down in a baking dish. In a separate bowl, mix together the tomato sauce, tomato paste, olive oil, dill, salt, and pepper. Pour this sauce over the rolls, cover with foil, and bake in a preheated oven at 375°F (190°C) for about 1 hour, or until the rolls are tender.

Best ways to enjoy it

Stuffed Cabbage Rolls are delicious on their own, but they can be elevated with a few creative touches! Serve them alongside a dollop of sour cream for creaminess or fresh herbs for added flavor. A simple side salad can provide a refreshing balance to the warm, hearty rolls.

Storage and reheating tips

Want to enjoy these rolls later? They store well! Place any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through. You can also freeze them before baking. Just thaw in the fridge overnight and bake as per the original instructions.

Helpful cooking tips

Cabbage preparation: To make peeling leaves easier, you can freeze the cabbage head overnight, then thaw it before preparation — it softens the leaves beautifully.
Flavor boost: For a richer flavor, sauté the onions and garlic before adding them to the meat mixture. It adds a wonderful depth to the filling.
Don’t hesitate to experiment: Add your favorite spices or herbs to the filling or sauce for a unique personal touch.

Creative twists

Feeling adventurous? Here are some delicious variations:

Substitute ground turkey or chicken for a leaner option.
Consider adding diced vegetables (like bell peppers or carrots) to the filling for extra nutrition.
For a spicy kick, mix in a bit of chopped jalapeño or a dash of red pepper flakes!

FAQs

What is the prep time for Stuffed Cabbage Rolls?
Preparation usually takes about 30 minutes, while cooking takes an additional hour.

Can I substitute the ground meat?
Absolutely! Ground turkey, sausage, or even plant-based alternatives can be used.

How do I store leftovers safely?
Store in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Always reheat thoroughly before serving.

By the end of this recipe, you’ll have a house filled with enticing aromas and a table full of comforting, satisfying meals. Enjoy your culinary journey with these scrumptious Stuffed Cabbage Rolls!