Stuffed Cabbage Rolls

Step-by-Step Instructions

Begin by bringing a large pot of salted water to a boil.
Carefully remove the cabbage leaves, adding them to the boiling water for about 2-3 minutes until they soften.
Drain the leaves and set them aside to cool.
In a mixing bowl, combine the ground meat, cooked rice, finely chopped onion, minced garlic, egg, salt, pepper, and paprika. Stir until well blended.
Take a cabbage leaf and place a spoonful of the mixture on the leaf. Roll it tightly, tucking in the sides as you go.
Spread a small amount of tomato sauce on the bottom of a baking dish. Arrange the rolls seam-side down in the dish.
Pour the remaining tomato sauce over the top of the cabbage rolls.
Drizzle with olive oil, cover with aluminum foil, and bake in a preheated oven at 350°F (175°C) for 60-70 minutes.
Once they’re tender and juicy, remove from the oven and garnish with chopped parsley before serving hot.

Best Ways to Enjoy It

To serve your stuffed cabbage rolls beautifully and enhance the meal’s appeal, consider pairing them with a simple side salad dressed in a light vinaigrette. A dollop of sour cream or a sprinkle of feta cheese adds a tangy contrast, complementing the flavors perfectly. Some crusty bread or mashed potatoes on the side can also make it a heartier meal.

Keeping Leftovers Fresh

After enjoying your stuffed cabbage rolls, store leftovers properly to maintain their flavor and quality. Place the rolls in an airtight container in the refrigerator where they can last for about 3 to 4 days. If you want to keep them longer, consider freezing the rolls before baking them for future meals. Just make sure to cover them well with plastic wrap before foil to avoid freezer burn.

Helpful Cooking Tips

Use Fresh Ingredients: Always opt for fresh cabbage and high-quality meat for the best flavor.
Taste the Filling: Before filling the cabbage leaves, taste your mixture. Adjust the seasoning if needed for a more flavor-packed roll.
Plan Ahead: These rolls can be made ahead of time. Prepare them the night before and pop them into the oven on the day you want to serve.

Creative Twists

Feel free to get creative with this recipe! Try adding different spices such as cumin or coriander for a unique flavor profile. You could also swap out the beef for turkey or even go vegetarian by using lentils and beans instead. For a fresh twist, mix in some diced vegetables into the filling.