Step-by-step instructions
- Bring a large pot of water to a boil.
- Carefully remove the cabbage leaves and blanch them for 2–3 minutes until they become soft and pliable.
- In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, salt, pepper, and paprika. Mix until well incorporated.
- Take one cabbage leaf and place a spoonful of the filling at the base. Roll it up tightly, tucking in the sides as you go.
- Arrange the filled cabbage rolls in a baking dish.
- Once all rolls are in place, pour the tomato sauce over them, ensuring they’re well covered. Drizzle with olive oil.
- Cover the dish with foil and bake at 180°C (350°F) for about 60 minutes, until the rolls are tender and juicy.
Best ways to enjoy it
Serve your stuffed cabbage rolls alongside some crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables can also balance the richness of the dish. For that extra touch, add a dollop of sour cream or a sprinkle of fresh herbs like parsley or dill on top before serving.
Storage and reheating tips
To store your leftovers, transfer them to an airtight container and keep them in the fridge for up to 4 days. They can also be frozen for up to 3 months! When ready to reheat, simply place them in the oven at 180°C (350°F) until heated through, or microwave them for a quick meal. Just ensure they’ve cooled completely before freezing to maintain the best texture.
Helpful cooking tips
- Don’t rush the blanching process; properly softened leaves are easier to roll and will hold together better.
- Mixing in a bit of cooked, chopped spinach or grated carrots adds both flavor and nutrients to the filling.
- Make a large batch and freeze some rolls for those busy weeknights when you crave comfort food without the fuss.
Creative twists
Feeling adventurous? Try adding different herbs like oregano or cumin to the filling for a unique flavor. You can also experiment with different sauces—an Asian-inspired sweet and sour sauce works wonders, or even a creamy mushroom sauce for a rich twist. For a lighter version, substitute the ground beef with lentils or mushrooms for a vegetarian-friendly alternative.
Common questions
What’s the prep time for this recipe?
Prep time is about 30 minutes, and you’ll spend an additional hour baking. It’s a bit of work, but the end result is well worth it!
Can I use a different type of rice?
Absolutely! While the recipe calls for cooked white rice, you can use brown rice, basmati, or even quinoa for a nutritional boost.
How do I know if the rolls are cooked thoroughly?
The rolls are cooked when the cabbage leaves are tender and the filling is no longer pink. Cooking them for the full hour at the specified temperature usually does the trick!
By following this guide, you’ll create a dish that isn’t just another meal—it’s a celebration of flavors and comfort. Enjoy your culinary adventure!
