Stuffed cabbage rolls have a cherished place in many kitchens, and for good reason. I still remember the first time I tasted them at my grandmother’s house, the aroma of savory meat mingling with the fragrant sauce wafting through the air. This dish is a comforting staple, perfect for family gatherings or cozy weeknight dinners. With tender cabbage leaves hugging a flavorful filling of ground meat and rice, each bite feels like a warm hug. Whether you’re looking to warm up on a chilly day or impress friends with your culinary skills, stuffed cabbage rolls are sure to deliver.

Why you’ll love this dish

Stuffed cabbage rolls stand out for several reasons. They’re not just delicious; they are also budget-friendly and can feed a crowd, making them perfect for family gatherings or parties. The combination of tender cabbage and savory filling delivers a delightful texture that’s hard to resist. Plus, they can be customized to suit different tastes; whether you prefer beef, pork, or even a vegetarian option, these rolls adapt easily.

"These stuffed cabbage rolls are a hit every time! They remind me of my childhood, and my kids love them too. Plus, they’re great for meal prep!" – Satisfied Cook

Step-by-step overview

Making stuffed cabbage rolls is simpler than it seems, involving just a few straightforward steps. First, you’ll need to soften the cabbage leaves, then prepare a filling with ground meat, rice, and spices. After assembling the rolls, they are layered in tomato sauce and baked. In about an hour, you’ll have a hearty dish that’s not only satisfying but also flavorful and aromatic.

What you’ll need

Gathering the right ingredients is essential for making these stuffed cabbage rolls. Here’s what you’ll need:

• 1 large head green cabbage
• 1 lb (450 g) ground beef (or a mix of beef and pork)
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp salt
• 1⁄2 tsp black pepper
• 1 tsp paprika
• 2 cups tomato sauce
• 1 tbsp olive oil
• Chopped parsley for garnish

For those looking for alternatives, ground turkey or chicken can be used instead of beef, or try using quinoa instead of rice for a gluten-free option.