Cooking method
Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in boiling water for 2–3 minutes to soften. Drain the leaves and set them aside.
In a mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, egg, salt, pepper, and paprika. Mix until well combined.
Take a cabbage leaf and place a generous spoonful of the meat mixture onto the bottom half. Roll it tightly, tucking in the sides as you go. Repeat this process for the remaining leaves and filling.
In a pot or baking dish, spread a thin layer of tomato sauce. Arrange the cabbage rolls seam-side down in the dish and pour any remaining sauce over the top.
Cover the pot or dish, and cook on low heat for 60–75 minutes, ensuring the meat and rice are thoroughly cooked and the rolls are tender. Serve warm, ideally with additional sauce spooned over the top.
Best ways to enjoy it
Stuffed cabbage rolls shine on their own but can be paired with a variety of side dishes to round out your meal. Consider serving them with a crisp side salad, crusty bread, or creamy mashed potatoes for a comforting feast. A dollop of sour cream or a sprinkle of fresh herbs can also elevate the dish beautifully!
How to store
If you have leftovers (although I doubt they’ll last long!), let the cabbage rolls cool down to room temperature before transferring them to an airtight container. They can be refrigerated for up to 3-4 days. To freeze, wrap them tightly with plastic wrap and then in foil, where they will last up to 3 months. When reheating, ensure they’re heated thoroughly to avoid any food safety risks.
Helpful cooking tips
- Use a sharp knife to remove the core of the cabbage before softening the leaves. This will make it easier to peel off the leaves.
- If you want to add some variety to the flavor, consider adding spices like cumin or crushed red pepper flakes to the meat mixture.
- Make a big batch and freeze some rolls for a quick dinner option on busy nights.
Creative twists
Feel free to get creative with your stuffed cabbage rolls! Consider adding chopped vegetables like bell peppers or zucchini to the filling for extra nutrition. You can also switch up the meat—ground turkey or chicken works beautifully! For a vegetarian version, use lentils or quinoa instead of meat. And don’t hesitate to top your rolls with different sauces, like a creamy mushroom sauce or a zesty salsa for something unconventional.
FAQs
How long does it take to prepare stuffed cabbage rolls?
The prep time is around 30-40 minutes, with additional cooking time of 60-75 minutes. It’s a great option if you have a little time to spare for a delicious, hearty meal!
Can I substitute ground beef?
Absolutely! Ground turkey, chicken, or even a mix of beans and rice for a vegetarian version work great. Just keep in mind that cooking times may vary slightly.
What’s the best way to freeze stuffed cabbage rolls?
Wrap each roll tightly in plastic wrap, then place them in a freezer bag or airtight container. They can be frozen for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving.
With these tips and tricks, you’re all set to enjoy the sumptuous flavors of homemade stuffed cabbage rolls. Enjoy your cooking adventure!
