Step-by-step instructions
- In a medium bowl, combine softened cream cheese, shredded cheddar, mozzarella, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Use your hands or a small scoop to shape the mixture into 1-inch balls.
- Set up your breading station with three bowls: flour, beaten eggs, and a mix of panko breadcrumbs and Parmesan cheese. Roll each cheese ball in flour, dip it in the eggs, and coat it thoroughly with the breadcrumb mixture.
- Heat oil in a deep fryer or a large skillet to 350°F (175°C). Fry the cheese balls in batches for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and let them drain on paper towels.
- Serve the cheese balls hot with your favorite dipping sauce, like marinara or ranch.
Best ways to enjoy it
These cheese balls are fantastic served on their own or as part of an appetizer platter. Pair them with a fresh salad or some homemade marinara sauce for dipping. You can even serve them alongside a zesty avocado dip or a classic ranch for a delicious contrast of flavors.
Storage and reheating tips
To keep your leftover stuffed cheese balls fresh, store them in an airtight container in the refrigerator for up to 3 days. If you’re looking to store them for a longer time, consider freezing them. Lay the uncooked cheese balls on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be baked or fried from frozen—just add a couple of extra minutes to the cooking time.
Helpful cooking tips
- Ensure your cream cheese is at room temperature for easy mixing.
- For extra flavor, add some chopped herbs or spices to the cheese mixture.
- If you don’t have panko breadcrumbs, regular breadcrumbs work fine—just be aware that the texture won’t be as crispy.
Creative twists
Feeling adventurous? Try adding cooked crumbled bacon to the cheese mixture for a smoky flavor, or incorporate fresh herbs like chives or parsley for a vibrant twist. You could even create a spicy version by adding chopped jalapeños or using spicy cheese.
FAQ
How long does it take to prepare stuffed cheese balls?
Preparation and cooking take about 30 minutes in total.
Can I make these cheese balls in advance?
Yes! You can prepare the cheese balls a day ahead and fry them just before serving or freeze them for later use.
What can I serve with stuffed cheese balls?
They pair wonderfully with sauces like marinara, ranch, or even spicy mustard. A light salad can be a great side as well!
Make these cheese balls your next go-to snack, and watch as they become an instant favorite among family and friends!
