Step-by-Step Instructions
To get started making your stuffed cheese shells, follow these easy steps:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Cook the jumbo shells for 8 to 9 minutes until al dente. Drain and rinse under cool water to stop the cooking process.
- In a mixing bowl, combine the ricotta, 1 cup of mozzarella, Parmesan, beaten egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
- Spread 1 cup of marinara sauce in the bottom of a 9×13-inch (23×33 cm) baking dish.
- Fill each cooked shell with about 2 tablespoons of the cheese mixture and place them in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil or parsley before serving.
Best Ways to Enjoy It
Serve your stuffed cheese shells hot from the oven, garnished with fresh herbs like basil or parsley for that touch of color. Pairing them with a simple salad or garlic bread creates a balanced meal. A light red wine, such as Chianti, complements the flavors beautifully, making it an excellent choice for a relaxed dinner.
Keeping Leftovers Fresh
If you have leftovers, you’re in luck! Store them in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the unbaked stuffed shells. Just prepare them without baking, cover tightly with foil, and they can last up to 2 months in the freezer. Just remember to thaw overnight in the fridge before baking!
Helpful Cooking Tips
To elevate your stuffed cheese shells, consider these helpful tips:
- Use freshly grated cheese for improved texture and flavor.
- Add cooked spinach or sautéed mushrooms to the cheese filling for a nutritional boost.
- Allow the baked dish to rest for a few minutes before serving; this will help the filling hold its shape.
Creative Variations
Feel free to experiment with this recipe! Try swapping the marinara for pesto or Alfredo sauce. For a meatier dish, add cooked ground beef, sausage, or chicken to the filling. Vegetarian? Throw in roasted veggies or seasonal greens. This dish is as versatile as your culinary imagination allows!
Common Questions
Can I make these in advance?
Absolutely! You can prepare the stuffed shells and either bake them right away or refrigerate unbaked ones for up to a day.
Can I use a different type of pasta?
Yes, while jumbo shells work best, you can experiment with other shapes like manicotti or even large ravioli, though cooking times and filling methods may vary.
What side dishes pair well?
A simple green salad, garlic bread, or even a side of roasted vegetables can complement the stuffed shells nicely, enhancing your overall meal experience.
Stuffed cheese shells go beyond just being a meal; they represent comfort, convenience, and culinary creativity. With this guide, you’re all set to create a delicious dish that will leave everyone asking for seconds. Enjoy!
