Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Choose your stuffing and prepare the filling by combining the main ingredients in a bowl.
- Take each chicken breast and create a pocket by slicing it three-quarters of the way through.
- Stuff each chicken breast with your chosen filling, using toothpicks to secure openings if necessary.
- Heat olive oil in a skillet over medium heat and brown the chicken breasts on both sides.
- Transfer the browned chicken to a baking dish.
- Add a splash of chicken broth to the dish and cover with foil.
- Bake for 25-30 minutes, or until the chicken is fully cooked and juices run clear.
- Remove from the oven and let it rest for a few minutes before serving. Enjoy!
Best ways to enjoy it
Pair your stuffed chicken with a range of delicious sides for a well-rounded meal. Consider serving it alongside garlic roasted potatoes or a fresh garden salad for a burst of color and nutrition. A side of quinoa or wild rice adds a nutty flavor that complements the chicken beautifully.
Storage and reheating tips
To keep your stuffed chicken fresh, store any leftovers in an airtight container in your refrigerator for up to 3 days. You can reheat it in the oven, covered with foil, at 350°F (175°C) until warmed through. If you plan to save it longer, consider freezing the stuffed chicken, where it can last for up to 3 months. Ensure you wrap each piece tightly to prevent freezer burn.
Helpful cooking tips
- To make the stuffing process easier, use a small spoon to help push filling into the chicken pockets.
- For added flavor, season the outside of the chicken breasts with a bit of Italian seasoning before browning them.
- Allow the chicken to rest before slicing; this helps retain juices and ensures a moist result.
Creative twists
Don’t hesitate to get creative with your stuffed chicken! You can swap out the cheeses or add fresh herbs like basil or thyme for a different profile. For a spicy kick, consider incorporating jalapeños or some chipotle seasoning into your filling.
FAQs
What is the cooking time for stuffed chicken?
Cooking time typically ranges from 25-30 minutes at 375°F (190°C), but ensure a meat thermometer reads 165°F (74°C) for safety.
Can I freeze stuffed chicken?
Yes! Wrap individual pieces well and store them in the freezer for up to 3 months.
What’s a good substitute for cream cheese?
Greek yogurt, cottage cheese, or ricotta can work well depending on your desired consistency and flavor.
How can I make this recipe low-carb?
Swap out bread crumbs for almond flour or omit them entirely. You can also increase the amount of veggies in the stuffing for a satisfying, lower-carb meal.
In summary, stuffed chicken is not only a versatile dish filled with flavors but also a movable feast perfect for any dining occasion! Let your creativity shine in the kitchen and enjoy the deliciousness that comes with it.
