Step-by-Step Instructions
- Start by preheating your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded mozzarella, chopped basil, minced garlic, and season with salt and pepper.
- Lay the chicken thighs flat. Place a generous spoonful of the cheese mixture in the center of each.
- Carefully roll the chicken around the filling and wrap each roll snugly with prosciutto.
- Heat a splash of olive oil in a skillet over medium-high heat. Sear each chicken roll until golden brown on all sides.
- Transfer the seared chicken to a baking dish and bake in the oven for 25-30 minutes, until the chicken is thoroughly cooked.
- Allow the chicken to rest for a few minutes before serving to let the juices redistribute.
Best Ways to Enjoy It
When it comes to serving your stuffed chicken, think about pairing it with sides that enhance its flavors. A simple arugula salad drizzled with balsamic vinegar complements the richness of the dish perfectly. You could also serve it with sautéed vegetables or creamy mashed potatoes for a comforting meal. For extra flair, drizzle a bit of pesto or a sprinkle of freshly grated Parmesan cheese over the top just before serving.
How to Store & Freeze
To maintain freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to save them for longer, these stuffed chicken rolls freeze beautifully—just wrap them tightly in plastic wrap and then foil before freezing. You can reheat them straight from the freezer in the oven at a low temperature until warmed through, ensuring that your dinner prep is quick and efficient.
Pro Chef Tips
- Be sure not to overstuff the chicken rolls; you want just enough filling to create a delightful burst of flavor without leaking out.
- For added moisture, you can marinate the chicken thighs in olive oil, lemon juice, and herbs for a few hours before stuffing.
- Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C) for safe consumption.
Creative Twists
Feeling adventurous? Here are a few fun variations to consider:
- Incorporate sun-dried tomatoes for an unexpected burst of flavor.
- Swap out prosciutto for fresh spinach or arugula for a lighter take.
- Experiment with different cheeses like feta or goat cheese, adding unique flavors to your rolls.
FAQ
What is the prep time for this stuffed chicken recipe?
The prep time is about 15-20 minutes, and cook time is roughly 25-30 minutes, making it a perfect option for a weeknight meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed chicken rolls a day ahead and store them in the refrigerator until you’re ready to cook them.
Are there any alternative ingredients I can use?
Yes! You can use turkey or pork instead of chicken thighs, and other cheeses such as gouda or fontina will work well too. Fresh herbs like parsley or oregano can also be excellent substitutes for basil.
