Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and diced onion over medium heat until the beef is fully cooked. Make sure to drain excess fat.
- In a large bowl, whisk together the eggs, milk, ground cumin, garlic powder, salt, and pepper until well combined.
- Grease a 9×13 casserole dish and layer half of the green chilies on the bottom.
- Spread half of the cooked beef mixture over the chilies, then sprinkle half of the cheese on top.
- Repeat this layering process, finishing with the remaining cheese on top.
- Carefully pour the egg mixture evenly over the entire casserole, ensuring it seeps into all the layers.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown.
- Serve hot, optionally topped with crushed tortilla chips for added crunch.
Best ways to enjoy it
To elevate your Stuffed Chili Casserole, consider serving it with a dollop of sour cream or guacamole on the side. Fresh cilantro or sliced jalapeños can also add a vibrant touch. Pair it with a simple green salad or Mexican rice to round out the meal. The combination of flavors is sure to please everyone at the table!
How to store
To keep your leftovers fresh, allow the casserole to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days. For longer storage, consider freezing leftovers. Just place it in a freezer-safe dish, ensuring it’s well sealed. Thaw overnight in the refrigerator before reheating.
Helpful cooking tips
- For an extra layer of flavor, sauté the onions until translucent before adding the ground beef.
- If you want a spicier kick, use spicy green chilies or add diced jalapeños to the mix.
- Let the casserole rest for a few minutes after baking; this helps it set and makes serving easier.
Creative twists
Feel free to get creative with your Stuffed Chili Casserole! You can swap the ground beef for shredded chicken or even black beans for a vegetarian option. Experiment with different cheeses like pepper jack or add some corn to the layers. You could also use sliced avocados on top for a fresh garnish.
Your questions answered
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, store it in the fridge, and pop it in the oven when you’re ready to serve.
What kind of cheese works best?
Cheddar and Mexican blends are both great options. You could even use a combination for more depth of flavor.
Can I freeze leftovers?
Yes, you can freeze the casserole for up to three months. Just make sure it’s in an airtight container. Thaw in the fridge before reheating.
How long does it take to cook?
The total cook time is around 30-35 minutes once baked, but combined prep and cooking can take about an hour.
